Burundi vs Malaysia: Meat of cattle with the bone, fresh or chilled — Production, per

Burundi
0.0012 t per person
in 2024
Malaysia
0.0011 t per person
in 2024
Burundi rank
138th
Malaysia rank
140th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Burundi
  • Malaysia
0.0010.0010.0020.0020.0030.003196119922024

How they compare

Burundi currently reports 0.0012 t per person against 0.0011 t per person in Malaysia, a difference of 0.0001 t per person.

That makes Burundi's figure about 1.1 times Malaysia's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 138th and Malaysia ranks 140th of 167 countries.

Across the 7 decades both report, Burundi averaged higher in 6 and Malaysia in 1.

Head to head by decade

Decade Burundi Malaysia Difference Ahead
1960s 0.0022 t per person 0.0007 t per person 0.0015 t per person Burundi
1970s 0.0028 t per person 0.0006 t per person 0.0022 t per person Burundi
1980s 0.0021 t per person 0.0007 t per person 0.0014 t per person Burundi
1990s 0.0013 t per person 0.0006 t per person 0.0007 t per person Burundi
2000s 0.0012 t per person 0.0009 t per person 0.0003 t per person Burundi
2010s 0.0011 t per person 0.0013 t per person 0.0003 t per person Malaysia
2020s 0.0012 t per person 0.001 t per person 0.0002 t per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burundi or Malaysia?
Burundi, at 0.0012 t per person against 0.0011 t per person in Malaysia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burundi and Malaysia?
0.0001 t per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Malaysia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Burundi ranks 138th and Malaysia ranks 140th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Malaysia: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/burundi/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/burundi/malaysia/">Burundi vs Malaysia: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.