How many years of comparable data are there for Burundi and Puerto Rico?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burundi vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Production, per

Burundi

0.0012 t per person

in 2024

Puerto Rico

0.0013 t per person

in 2024

Burundi rank

138th

Puerto Rico rank

135th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Burundi
Puerto Rico

How they compare

Puerto Rico currently reports 0.0013 t per person against 0.0012 t per person in Burundi, a difference of 0.0001 t per person.

That makes Puerto Rico's figure about 1.1 times Burundi's.

Across all 64 years both countries report, Puerto Rico has been ahead every year.

Burundi ranks 138th and Puerto Rico ranks 135th of 167 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Burundi	Puerto Rico	Difference	Ahead
1960s	0.0022 t per person	0.0066 t per person	0.0044 t per person	Puerto Rico
1970s	0.0028 t per person	0.0074 t per person	0.0045 t per person	Puerto Rico
1980s	0.0021 t per person	0.0066 t per person	0.0045 t per person	Puerto Rico
1990s	0.0013 t per person	0.0047 t per person	0.0035 t per person	Puerto Rico
2000s	0.0012 t per person	0.0028 t per person	0.0016 t per person	Puerto Rico
2010s	0.0011 t per person	0.0019 t per person	0.0008 t per person	Puerto Rico
2020s	0.0012 t per person	0.0014 t per person	0.0002 t per person	Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burundi or Puerto Rico?: Puerto Rico, at 0.0013 t per person against 0.0012 t per person in Burundi as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burundi and Puerto Rico?: 0.0001 t per person, with Puerto Rico ahead.
How many years of comparable data are there for Burundi and Puerto Rico?: 64 years are reported by both, from 1961 to 2024.
How do Burundi and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Burundi ranks 138th and Puerto Rico ranks 135th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/burundi/puerto-rico-us/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/burundi/puerto-rico-us/">Burundi vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.