Meat of cattle with the bone, fresh or chilled — Production in Viet Nam
Viet Nam: Meat of cattle with the bone, fresh or chilled — Production was 270,000 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Viet Nam stood at 270,000 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 67.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Viet Nam peaked at 270,000 t in 2024 and was at its lowest, 23,000 t, in 1961.
That places Viet Nam 8th out of 20 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,000 t | — |
| 1962 | 24,000 t | +4.3% |
| 1963 | 24,000 t | +0.0% |
| 1964 | 25,500 t | +6.2% |
| 1965 | 27,000 t | +5.9% |
| 1966 | 28,500 t | +5.6% |
| 1967 | 25,000 t | -12.3% |
| 1968 | 27,000 t | +8.0% |
| 1969 | 25,000 t | -7.4% |
| 1970 | 30,000 t | +20.0% |
| 1971 | 30,000 t | +0.0% |
| 1972 | 32,000 t | +6.7% |
| 1973 | 31,000 t | -3.1% |
| 1974 | 31,300 t | +1.0% |
| 1975 | 30,000 t | -4.2% |
| 1976 | 26,000 t | -13.3% |
| 1977 | 28,000 t | +7.7% |
| 1978 | 33,000 t | +17.9% |
| 1979 | 38,000 t | +15.2% |
| 1980 | 36,800 t | -3.2% |
| 1981 | 40,755 t | +10.7% |
| 1982 | 50,000 t | +22.7% |
| 1983 | 55,100 t | +10.2% |
| 1984 | 58,000 t | +5.3% |
| 1985 | 62,340 t | +7.5% |
| 1986 | 56,000 t | -10.2% |
| 1987 | 61,600 t | +10.0% |
| 1988 | 70,500 t | +14.4% |
| 1989 | 72,000 t | +2.1% |
| 1990 | 75,000 t | +4.2% |
| 1991 | 35,538 t | -52.6% |
| 1992 | 36,756 t | +3.4% |
| 1993 | 41,300 t | +12.4% |
| 1994 | 44,100 t | +6.8% |
| 1995 | 35,500 t | -19.5% |
| 1996 | 38,500 t | +8.5% |
| 1997 | 39,500 t | +2.6% |
| 1998 | 45,700 t | +15.7% |
| 1999 | 47,000 t | +2.8% |
| 2000 | 51,600 t | +9.8% |
| 2001 | 53,800 t | +4.3% |
| 2002 | 56,400 t | +4.8% |
| 2003 | 59,100 t | +4.8% |
| 2004 | 65,900 t | +11.5% |
| 2005 | 78,200 t | +18.7% |
| 2006 | 87,700 t | +12.1% |
| 2007 | 113,400 t | +29.3% |
| 2008 | 124,700 t | +10.0% |
| 2009 | 144,900 t | +16.2% |
| 2010 | 153,400 t | +5.9% |
| 2011 | 158,000 t | +3.0% |
| 2012 | 161,600 t | +2.3% |
| 2013 | 157,000 t | -2.8% |
| 2014 | 161,200 t | +2.7% |
| 2015 | 190,400 t | +18.1% |
| 2016 | 196,200 t | +3.0% |
| 2017 | 216,800 t | +10.5% |
| 2018 | 227,200 t | +4.8% |
| 2019 | 234,900 t | +3.4% |
| 2020 | 242,900 t | +3.4% |
| 2021 | 265,400 t | +9.3% |
| 2022 | 265,300 t | -0.0% |
| 2023 | 269,200 t | +1.5% |
| 2024 | 270,000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,444 t | 23,000 t | 28,500 t | 9 |
| 1970s | 30,930 t | 26,000 t | 38,000 t | 10 |
| 1980s | 56,310 t | 36,800 t | 72,000 t | 10 |
| 1990s | 43,889 t | 35,500 t | 75,000 t | 10 |
| 2000s | 83,570 t | 51,600 t | 144,900 t | 10 |
| 2010s | 185,670 t | 153,400 t | 234,900 t | 10 |
| 2020s | 262,560 t | 242,900 t | 270,000 t | 5 |
Countries ranked near Viet Nam
- 5 United Republic of Tanzania 666,227 t compare
- 5 Australia and New Zealand 3.33 million t compare
- 6 Argentina 3.18 million t compare
- 6 Venezuela (Bolivarian Republic of) 379,169 t compare
- 7 Australia 2.59 million t compare
- 7 Bolivia (Plurinational State of) 349,417 t compare
- 8 Mexico 2.25 million t compare
- 9 Iran (Islamic Republic of) 235,157 t compare
- 9 Russian Federation 1.69 million t compare
- 10 Pakistan 1.37 million t compare
- 11 France 1.30 million t compare
- 11 Lao People's Democratic Republic 47,505 t compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Viet Nam?
- Meat of cattle with the bone, fresh or chilled — production in Viet Nam was 270,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Viet Nam?
- The highest recorded value was 270,000 t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Viet Nam?
- The lowest recorded value was 23,000 t in 1961.
- How does Viet Nam rank for meat of cattle with the bone, fresh or chilled — production?
- Viet Nam ranks 8th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Viet Nam?
- Over the last ten years it is up 67.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.