Meat of cattle with the bone, fresh or chilled — Production in Yugoslav SFR
Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Production was 301,383 t in 1991. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR stood at 301,383 t.
That represents a change of down 14.5% on the previous year and down 6.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR peaked at 352,490 t in 1990 and was at its lowest, 154,000 t, in 1961.
That places Yugoslav SFR 42nd out of 190 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 154,000 t | — |
| 1962 | 216,000 t | +40.3% |
| 1963 | 208,000 t | -3.7% |
| 1964 | 180,000 t | -13.5% |
| 1965 | 183,000 t | +1.7% |
| 1966 | 216,000 t | +18.0% |
| 1967 | 239,000 t | +10.6% |
| 1968 | 269,000 t | +12.6% |
| 1969 | 258,000 t | -4.1% |
| 1970 | 233,000 t | -9.7% |
| 1971 | 242,000 t | +3.9% |
| 1972 | 233,000 t | -3.7% |
| 1973 | 267,000 t | +14.6% |
| 1974 | 307,000 t | +15.0% |
| 1975 | 321,000 t | +4.6% |
| 1976 | 326,000 t | +1.6% |
| 1977 | 333,000 t | +2.1% |
| 1978 | 338,000 t | +1.5% |
| 1979 | 341,000 t | +0.9% |
| 1980 | 335,000 t | -1.8% |
| 1981 | 323,000 t | -3.6% |
| 1982 | 343,000 t | +6.2% |
| 1983 | 345,000 t | +0.6% |
| 1984 | 350,000 t | +1.4% |
| 1985 | 333,000 t | -4.9% |
| 1986 | 317,000 t | -4.8% |
| 1987 | 317,000 t | +0.0% |
| 1988 | 301,000 t | -5.0% |
| 1989 | 309,417 t | +2.8% |
| 1990 | 352,490 t | +13.9% |
| 1991 | 301,383 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213,667 t | 154,000 t | 269,000 t | 9 |
| 1970s | 294,100 t | 233,000 t | 341,000 t | 10 |
| 1980s | 327,342 t | 301,000 t | 350,000 t | 10 |
| 1990s | 326,936 t | 301,383 t | 352,490 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -15.38 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR?
- Meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR was 301,383 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Yugoslav SFR?
- The highest recorded value was 352,490 t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Yugoslav SFR?
- The lowest recorded value was 154,000 t in 1961.
- How does Yugoslav SFR rank for meat of cattle with the bone, fresh or chilled — production?
- Yugoslav SFR ranks 42nd out of 190 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.