Meat of cattle with the bone, fresh or chilled — Production (cattle) in Yugoslav SFR
Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 301,383 t in 1991. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR stood at 301,383 t.
That represents a change of down 14.5% on the previous year and down 6.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR peaked at 352,490 t in 1990 and was at its lowest, 154,000 t, in 1961.
That places Yugoslav SFR 55th out of 250 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 154,000 t | — |
| 1962 | 216,000 t | +40.3% |
| 1963 | 208,000 t | -3.7% |
| 1964 | 180,000 t | -13.5% |
| 1965 | 183,000 t | +1.7% |
| 1966 | 216,000 t | +18.0% |
| 1967 | 239,000 t | +10.6% |
| 1968 | 269,000 t | +12.6% |
| 1969 | 258,000 t | -4.1% |
| 1970 | 233,000 t | -9.7% |
| 1971 | 242,000 t | +3.9% |
| 1972 | 233,000 t | -3.7% |
| 1973 | 267,000 t | +14.6% |
| 1974 | 307,000 t | +15.0% |
| 1975 | 321,000 t | +4.6% |
| 1976 | 326,000 t | +1.6% |
| 1977 | 333,000 t | +2.1% |
| 1978 | 338,000 t | +1.5% |
| 1979 | 341,000 t | +0.9% |
| 1980 | 335,000 t | -1.8% |
| 1981 | 323,000 t | -3.6% |
| 1982 | 343,000 t | +6.2% |
| 1983 | 345,000 t | +0.6% |
| 1984 | 350,000 t | +1.4% |
| 1985 | 333,000 t | -4.9% |
| 1986 | 317,000 t | -4.8% |
| 1987 | 317,000 t | +0.0% |
| 1988 | 301,000 t | -5.0% |
| 1989 | 309,417 t | +2.8% |
| 1990 | 352,490 t | +13.9% |
| 1991 | 301,383 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213,667 t | 154,000 t | 269,000 t | 9 |
| 1970s | 294,100 t | 233,000 t | 341,000 t | 10 |
| 1980s | 327,342 t | 301,000 t | 350,000 t | 10 |
| 1990s | 326,936 t | 301,383 t | 352,490 t | 2 |
Countries ranked near Yugoslav SFR
- 52 Tajikistan 313,639 t
- 52 Tajikistan 313,639 t
- 54 Guatemala 312,602 t compare
- 56 Belgium-Luxembourg 281,200 t compare
- 57 Viet Nam 270,000 t compare
- 58 Kenya 260,083 t compare
More agriculture & rural data for Yugoslav SFR
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR?
- Meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR was 301,383 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Yugoslav SFR?
- The highest recorded value was 352,490 t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Yugoslav SFR?
- The lowest recorded value was 154,000 t in 1961.
- How does Yugoslav SFR rank for meat of cattle with the bone, fresh or chilled — production?
- Yugoslav SFR ranks 55th out of 250 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.