Meat of cattle with the bone, fresh or chilled — Production in Belgium
Belgium: Meat of cattle with the bone, fresh or chilled — Production was 249,440 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium recorded 249,440 t for meat of cattle with the bone, fresh or chilled — production in 2024.
That represents a change of up 3.9% on the previous year and down 3.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Belgium peaked at 305,388 t in 2002 and was at its lowest, 238,140 t, in 2022.
That places Belgium 46th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 275,360 t | — |
| 2001 | 285,250 t | +3.6% |
| 2002 | 305,388 t | +7.1% |
| 2003 | 275,170 t | -9.9% |
| 2004 | 280,931 t | +2.1% |
| 2005 | 267,156 t | -4.9% |
| 2006 | 286,979 t | +7.4% |
| 2007 | 287,977 t | +0.3% |
| 2008 | 285,037 t | -1.0% |
| 2009 | 261,801 t | -8.2% |
| 2010 | 281,634 t | +7.6% |
| 2011 | 272,282 t | -3.3% |
| 2012 | 262,280 t | -3.7% |
| 2013 | 249,973 t | -4.7% |
| 2014 | 257,670 t | +3.1% |
| 2015 | 267,877 t | +4.0% |
| 2016 | 278,362 t | +3.9% |
| 2017 | 281,536 t | +1.1% |
| 2018 | 277,310 t | -1.5% |
| 2019 | 263,750 t | -4.9% |
| 2020 | 254,510 t | -3.5% |
| 2021 | 247,120 t | -2.9% |
| 2022 | 238,140 t | -3.6% |
| 2023 | 240,180 t | +0.9% |
| 2024 | 249,440 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 281,105 t | 261,801 t | 305,388 t | 10 |
| 2010s | 269,267 t | 249,973 t | 281,634 t | 10 |
| 2020s | 245,878 t | 238,140 t | 254,510 t | 5 |
Countries ranked near Belgium
- 43 Belgium-Luxembourg 281,200 t
- 44 Kenya 260,083 t compare
- 45 Morocco 254,200 t compare
- 47 Ukraine 244,500 t compare
- 48 Ethiopia PDR 244,000 t
- 49 Ecuador 242,011 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Belgium?
- Meat of cattle with the bone, fresh or chilled — production in Belgium was 249,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Belgium?
- The highest recorded value was 305,388 t in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Belgium?
- The lowest recorded value was 238,140 t in 2022.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled — production?
- Belgium ranks 46th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Belgium?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.