Morocco vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Morocco
254,200 t
in 2024
Viet Nam
270,000 t
in 2024
Morocco rank
59th
Viet Nam rank
57th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Morocco
  • Viet Nam
0100.0k200.0k300.0k196119922024

How they compare

Viet Nam currently reports 270,000 t against 254,200 t in Morocco, a difference of 15,800 t.

That makes Viet Nam's figure about 1.1 times Morocco's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 59th and Viet Nam ranks 57th of 250 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco Viet Nam Difference Ahead
1960s 75,308 t 25,444 t 49,863 t Morocco
1970s 90,280 t 30,930 t 59,350 t Morocco
1980s 120,504 t 56,310 t 64,195 t Morocco
1990s 131,899 t 43,889 t 88,010 t Morocco
2000s 159,200 t 83,570 t 75,630 t Morocco
2010s 245,262 t 185,670 t 59,592 t Morocco
2020s 265,430 t 262,560 t 2,870 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Morocco or Viet Nam?
Viet Nam, at 270,000 t against 254,200 t in Morocco as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Morocco and Viet Nam?
15,800 t, with Viet Nam ahead.
How many years of comparable data are there for Morocco and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled — production?
Morocco ranks 59th and Viet Nam ranks 57th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/morocco/viet-nam-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.