Meat of cattle with the bone, fresh or chilled — Production (cattle) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 281,200 t in 1999. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 281,200 t for meat of cattle with the bone, fresh or chilled — production in 1999.
That represents a change of down 7.3% on the previous year and down 7.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Belgium-Luxembourg peaked at 381,455 t in 1991 and was at its lowest, 211,891 t, in 1961.
Belgium-Luxembourg ranks 56th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 211,891 t | — |
| 1962 | 221,878 t | +4.7% |
| 1963 | 239,584 t | +8.0% |
| 1964 | 215,734 t | -10.0% |
| 1965 | 212,557 t | -1.5% |
| 1966 | 229,656 t | +8.0% |
| 1967 | 240,023 t | +4.5% |
| 1968 | 242,908 t | +1.2% |
| 1969 | 252,643 t | +4.0% |
| 1970 | 265,462 t | +5.1% |
| 1971 | 273,423 t | +3.0% |
| 1972 | 264,640 t | -3.2% |
| 1973 | 266,314 t | +0.6% |
| 1974 | 314,875 t | +18.2% |
| 1975 | 306,338 t | -2.7% |
| 1976 | 290,524 t | -5.2% |
| 1977 | 281,786 t | -3.0% |
| 1978 | 275,974 t | -2.1% |
| 1979 | 288,784 t | +4.6% |
| 1980 | 310,774 t | +7.6% |
| 1981 | 317,783 t | +2.3% |
| 1982 | 282,404 t | -11.1% |
| 1983 | 290,861 t | +3.0% |
| 1984 | 319,230 t | +9.8% |
| 1985 | 326,233 t | +2.2% |
| 1986 | 326,285 t | +0.0% |
| 1987 | 326,015 t | -0.1% |
| 1988 | 316,560 t | -2.9% |
| 1989 | 305,443 t | -3.5% |
| 1990 | 322,614 t | +5.6% |
| 1991 | 381,455 t | +18.2% |
| 1992 | 359,352 t | -5.8% |
| 1993 | 373,273 t | +3.9% |
| 1994 | 355,264 t | -4.8% |
| 1995 | 356,628 t | +0.4% |
| 1996 | 361,512 t | +1.4% |
| 1997 | 339,600 t | -6.1% |
| 1998 | 303,400 t | -10.7% |
| 1999 | 281,200 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,653 t | 211,891 t | 252,643 t | 9 |
| 1970s | 282,812 t | 264,640 t | 314,875 t | 10 |
| 1980s | 312,159 t | 282,404 t | 326,285 t | 10 |
| 1990s | 343,430 t | 281,200 t | 381,455 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled — production in Belgium-Luxembourg was 281,200 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 381,455 t in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 211,891 t in 1961.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled — production?
- Belgium-Luxembourg ranks 56th out of 250 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.