Meat of cattle with the bone, fresh or chilled — Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Production was 281,200 t in 1999. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 281,200 t for meat of cattle with the bone, fresh or chilled — production in 1999.
That represents a change of down 7.3% on the previous year and down 7.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Belgium-Luxembourg peaked at 381,455 t in 1991 and was at its lowest, 211,891 t, in 1961.
Belgium-Luxembourg ranks 43rd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 211,891 t | — |
| 1962 | 221,878 t | +4.7% |
| 1963 | 239,584 t | +8.0% |
| 1964 | 215,734 t | -10.0% |
| 1965 | 212,557 t | -1.5% |
| 1966 | 229,656 t | +8.0% |
| 1967 | 240,023 t | +4.5% |
| 1968 | 242,908 t | +1.2% |
| 1969 | 252,643 t | +4.0% |
| 1970 | 265,462 t | +5.1% |
| 1971 | 273,423 t | +3.0% |
| 1972 | 264,640 t | -3.2% |
| 1973 | 266,314 t | +0.6% |
| 1974 | 314,875 t | +18.2% |
| 1975 | 306,338 t | -2.7% |
| 1976 | 290,524 t | -5.2% |
| 1977 | 281,786 t | -3.0% |
| 1978 | 275,974 t | -2.1% |
| 1979 | 288,784 t | +4.6% |
| 1980 | 310,774 t | +7.6% |
| 1981 | 317,783 t | +2.3% |
| 1982 | 282,404 t | -11.1% |
| 1983 | 290,861 t | +3.0% |
| 1984 | 319,230 t | +9.8% |
| 1985 | 326,233 t | +2.2% |
| 1986 | 326,285 t | +0.0% |
| 1987 | 326,015 t | -0.1% |
| 1988 | 316,560 t | -2.9% |
| 1989 | 305,443 t | -3.5% |
| 1990 | 322,614 t | +5.6% |
| 1991 | 381,455 t | +18.2% |
| 1992 | 359,352 t | -5.8% |
| 1993 | 373,273 t | +3.9% |
| 1994 | 355,264 t | -4.8% |
| 1995 | 356,628 t | +0.4% |
| 1996 | 361,512 t | +1.4% |
| 1997 | 339,600 t | -6.1% |
| 1998 | 303,400 t | -10.7% |
| 1999 | 281,200 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,653 t | 211,891 t | 252,643 t | 9 |
| 1970s | 282,812 t | 264,640 t | 314,875 t | 10 |
| 1980s | 312,159 t | 282,404 t | 326,285 t | 10 |
| 1990s | 343,430 t | 281,200 t | 381,455 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Roots and Tubers, Total — Yield, annual growth rate 9.18 % change on previous year (1999)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Roots and Tubers, Total — Production, annual growth rate 22.43 % change on previous year (1999)
- Pulses, Total — Production, annual growth rate -4.37 % change on previous year (1999)
- Pulses, Total — Area harvested, annual growth rate -15.95 % change on previous year (1999)
- Pulses, Total — Yield, annual growth rate 13.78 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Roots and Tubers, Total — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled — production in Belgium-Luxembourg was 281,200 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 381,455 t in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 211,891 t in 1961.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled — production?
- Belgium-Luxembourg ranks 43rd out of 190 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.