Guatemala vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Guatemala
312,602 t
in 2024
Viet Nam
270,000 t
in 2024
Guatemala rank
54th
Viet Nam rank
57th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Guatemala
  • Viet Nam
0100.0k200.0k300.0k196119922024

How they compare

Guatemala currently reports 312,602 t against 270,000 t in Viet Nam, a difference of 42,602 t.

That makes Guatemala's figure about 1.2 times Viet Nam's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 54th and Viet Nam ranks 57th of 250 countries.

Across the 7 decades both report, Guatemala averaged higher in 4 and Viet Nam in 3.

Head to head by decade

Decade Guatemala Viet Nam Difference Ahead
1960s 45,187 t 25,444 t 19,743 t Guatemala
1970s 61,870 t 30,930 t 30,940 t Guatemala
1980s 51,107 t 56,310 t 5,203 t Viet Nam
1990s 53,754 t 43,889 t 9,864 t Guatemala
2000s 67,750 t 83,570 t 15,820 t Viet Nam
2010s 171,019 t 185,670 t 14,651 t Viet Nam
2020s 264,867 t 262,560 t 2,307 t Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Guatemala or Viet Nam?
Guatemala, at 312,602 t against 270,000 t in Viet Nam as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Guatemala and Viet Nam?
42,602 t, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled — production?
Guatemala ranks 54th and Viet Nam ranks 57th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/guatemala/viet-nam-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.