Belgium-Luxembourg vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Belgium-Luxembourg
- Viet Nam
How they compare
Belgium-Luxembourg currently reports 281,200 t against 270,000 t in Viet Nam, a difference of 11,200 t.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 56th and Viet Nam ranks 57th of 250 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 229,653 t | 25,444 t | 204,208 t | Belgium-Luxembourg |
| 1970s | 282,812 t | 30,930 t | 251,882 t | Belgium-Luxembourg |
| 1980s | 312,159 t | 56,310 t | 255,849 t | Belgium-Luxembourg |
| 1990s | 343,430 t | 43,889 t | 299,540 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Belgium-Luxembourg or Viet Nam?
- Belgium-Luxembourg, at 281,200 t against 270,000 t in Viet Nam as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Belgium-Luxembourg and Viet Nam?
- 11,200 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Viet Nam?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled — production?
- Belgium-Luxembourg ranks 56th and Viet Nam ranks 57th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.