Meat of cattle with the bone, fresh or chilled — Production (cattle) in Cote d'Ivoire
Cote d'Ivoire: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 37,009 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Cote d'Ivoire stood at 37,009 t.
Compared with earlier readings it is up 1.6% on the previous year and up 74.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cote d'Ivoire peaked at 45,621 t in 1972 and was at its lowest, 15,048 t, in 1961.
Cote d'Ivoire ranks 136th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,048 t | — |
| 1962 | 15,346 t | +2.0% |
| 1963 | 16,374 t | +6.7% |
| 1964 | 19,481 t | +19.0% |
| 1965 | 20,435 t | +4.9% |
| 1966 | 23,153 t | +13.3% |
| 1967 | 28,085 t | +21.3% |
| 1968 | 34,250 t | +22.0% |
| 1969 | 36,716 t | +7.2% |
| 1970 | 38,360 t | +4.5% |
| 1971 | 41,785 t | +8.9% |
| 1972 | 45,621 t | +9.2% |
| 1973 | 37,675 t | -17.4% |
| 1974 | 30,140 t | -20.0% |
| 1975 | 27,400 t | -9.1% |
| 1976 | 27,400 t | +0.0% |
| 1977 | 31,510 t | +15.0% |
| 1978 | 34,250 t | +8.7% |
| 1979 | 38,360 t | +12.0% |
| 1980 | 42,470 t | +10.7% |
| 1981 | 42,744 t | +0.6% |
| 1982 | 34,935 t | -18.3% |
| 1983 | 42,196 t | +20.8% |
| 1984 | 43,155 t | +2.3% |
| 1985 | 42,470 t | -1.6% |
| 1986 | 30,140 t | -29.0% |
| 1987 | 28,085 t | -6.8% |
| 1988 | 29,455 t | +4.9% |
| 1989 | 30,825 t | +4.7% |
| 1990 | 31,043 t | +0.7% |
| 1991 | 21,000 t | -32.4% |
| 1992 | 21,050 t | +0.2% |
| 1993 | 19,706 t | -6.4% |
| 1994 | 19,213 t | -2.5% |
| 1995 | 20,396 t | +6.2% |
| 1996 | 19,085 t | -6.4% |
| 1997 | 21,802 t | +14.2% |
| 1998 | 21,700 t | -0.5% |
| 1999 | 21,000 t | -3.2% |
| 2000 | 21,600 t | +2.9% |
| 2001 | 21,000 t | -2.8% |
| 2002 | 18,000 t | -14.3% |
| 2003 | 17,100 t | -5.0% |
| 2004 | 18,500 t | +8.2% |
| 2005 | 19,200 t | +3.8% |
| 2006 | 20,200 t | +5.2% |
| 2007 | 18,800 t | -6.9% |
| 2008 | 19,900 t | +5.9% |
| 2009 | 21,800 t | +9.5% |
| 2010 | 22,300 t | +2.3% |
| 2011 | 20,400 t | -8.5% |
| 2012 | 20,200 t | -1.0% |
| 2013 | 20,700 t | +2.5% |
| 2014 | 21,163 t | +2.2% |
| 2015 | 21,711 t | +2.6% |
| 2016 | 22,373 t | +3.0% |
| 2017 | 22,734 t | +1.6% |
| 2018 | 21,605 t | -5.0% |
| 2019 | 21,966 t | +1.7% |
| 2020 | 22,326 t | +1.6% |
| 2021 | 22,692 t | +1.6% |
| 2022 | 35,825 t | +57.9% |
| 2023 | 36,412 t | +1.6% |
| 2024 | 37,009 t | +1.6% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 37,009 t is below the median for lower middle income countries, which is 48,869 t, 76% of the median. (42 countries reporting)
- Cote d'Ivoire's 37,009 t is below the median for Sub-Saharan Africa, which is 39,552 t, 94% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +57.9% | 22,692 t | 35,825 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,210 t | 15,048 t | 36,716 t | 9 |
| 1970s | 35,250 t | 27,400 t | 45,621 t | 10 |
| 1980s | 36,648 t | 28,085 t | 43,155 t | 10 |
| 1990s | 21,599 t | 19,085 t | 31,043 t | 10 |
| 2000s | 19,610 t | 17,100 t | 21,800 t | 10 |
| 2010s | 21,515 t | 20,200 t | 22,734 t | 10 |
| 2020s | 30,853 t | 22,326 t | 37,009 t | 5 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Cote d'Ivoire?
- Meat of cattle with the bone, fresh or chilled — production in Cote d'Ivoire was 37,009 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cote d'Ivoire?
- The highest recorded value was 45,621 t in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cote d'Ivoire?
- The lowest recorded value was 15,048 t in 1961.
- How does Cote d'Ivoire rank for meat of cattle with the bone, fresh or chilled — production?
- Cote d'Ivoire ranks 136th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is falling.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.