Cote d'Ivoire vs Nepal: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Cote d'Ivoire
- Nepal
How they compare
Nepal currently reports 41,140 t against 37,009 t in Cote d'Ivoire, a difference of 4,131 t.
That makes Nepal's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 6 times across 30 shared years of data; in 1961 it was Nepal ahead.
Cote d'Ivoire ranks 136th and Nepal ranks 133rd of 250 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,210 t | 27,228 t | 4,019 t | Nepal |
| 1970s | 35,250 t | 35,411 t | 160.9 t | Nepal |
| 1980s | 36,648 t | 40,613 t | 3,966 t | Nepal |
| 1990s | 31,043 t | 41,140 t | 10,097 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Cote d'Ivoire or Nepal?
- Nepal, at 41,140 t against 37,009 t in Cote d'Ivoire as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Cote d'Ivoire and Nepal?
- 4,131 t, with Nepal ahead.
- How many years of comparable data are there for Cote d'Ivoire and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Cote d'Ivoire and Nepal rank globally for meat of cattle with the bone, fresh or chilled — production?
- Cote d'Ivoire ranks 136th and Nepal ranks 133rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.