Cote d'Ivoire vs Malaysia: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Cote d'Ivoire
37,009 t
in 2024
Malaysia
39,498 t
in 2024
Cote d'Ivoire rank
136th
Malaysia rank
134th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Cote d'Ivoire
  • Malaysia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Malaysia currently reports 39,498 t against 37,009 t in Cote d'Ivoire, a difference of 2,489 t.

That makes Malaysia's figure about 1.1 times Cote d'Ivoire's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.

Cote d'Ivoire ranks 136th and Malaysia ranks 134th of 250 countries.

Across the 7 decades both report, Cote d'Ivoire averaged higher in 4 and Malaysia in 3.

Head to head by decade

Decade Cote d'Ivoire Malaysia Difference Ahead
1960s 23,210 t 6,358 t 16,852 t Cote d'Ivoire
1970s 35,250 t 7,373 t 27,877 t Cote d'Ivoire
1980s 36,648 t 11,136 t 25,512 t Cote d'Ivoire
1990s 21,599 t 12,495 t 9,104 t Cote d'Ivoire
2000s 19,610 t 24,526 t 4,916 t Malaysia
2010s 21,515 t 41,052 t 19,537 t Malaysia
2020s 30,853 t 34,697 t 3,844 t Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Cote d'Ivoire or Malaysia?
Malaysia, at 39,498 t against 37,009 t in Cote d'Ivoire as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Cote d'Ivoire and Malaysia?
2,489 t, with Malaysia ahead.
How many years of comparable data are there for Cote d'Ivoire and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Cote d'Ivoire and Malaysia rank globally for meat of cattle with the bone, fresh or chilled — production?
Cote d'Ivoire ranks 136th and Malaysia ranks 134th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Malaysia: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/cote-d-ivoire/malaysia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.