Meat of cattle with the bone, fresh or chilled — Production in Nepal
Nepal: Meat of cattle with the bone, fresh or chilled — Production was 41,140 t in 1990. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Nepal, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1990, meat of cattle with the bone, fresh or chilled — production in Nepal stood at 41,140 t.
The figure is up 1.3% on the previous year and up 1.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Nepal peaked at 41,905 t in 1982 and was at its lowest, 24,650 t, in 1961.
Nepal ranks 105th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,650 t | — |
| 1962 | 25,330 t | +2.8% |
| 1963 | 25,755 t | +1.7% |
| 1964 | 26,350 t | +2.3% |
| 1965 | 26,860 t | +1.9% |
| 1966 | 27,370 t | +1.9% |
| 1967 | 28,475 t | +4.0% |
| 1968 | 29,580 t | +3.9% |
| 1969 | 30,685 t | +3.7% |
| 1970 | 31,620 t | +3.0% |
| 1971 | 32,385 t | +2.4% |
| 1972 | 33,150 t | +2.4% |
| 1973 | 34,000 t | +2.6% |
| 1974 | 34,850 t | +2.5% |
| 1975 | 35,615 t | +2.2% |
| 1976 | 36,720 t | +3.1% |
| 1977 | 37,570 t | +2.3% |
| 1978 | 38,590 t | +2.7% |
| 1979 | 39,610 t | +2.6% |
| 1980 | 40,460 t | +2.1% |
| 1981 | 41,225 t | +1.9% |
| 1982 | 41,905 t | +1.6% |
| 1983 | 40,715 t | -2.8% |
| 1984 | 40,120 t | -1.5% |
| 1985 | 39,440 t | -1.7% |
| 1986 | 40,120 t | +1.7% |
| 1987 | 40,545 t | +1.1% |
| 1988 | 40,970 t | +1.0% |
| 1989 | 40,630 t | -0.8% |
| 1990 | 41,140 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,228 t | 24,650 t | 30,685 t | 9 |
| 1970s | 35,411 t | 31,620 t | 39,610 t | 10 |
| 1980s | 40,613 t | 39,440 t | 41,905 t | 10 |
| 1990s | 41,140 t | 41,140 t | 41,140 t | 1 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Nepal?
- Meat of cattle with the bone, fresh or chilled — production in Nepal was 41,140 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Nepal?
- The highest recorded value was 41,905 t in 1982.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Nepal?
- The lowest recorded value was 24,650 t in 1961.
- How does Nepal rank for meat of cattle with the bone, fresh or chilled — production?
- Nepal ranks 105th out of 190 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Nepal?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.