Meat of cattle with the bone, fresh or chilled — Production (cattle) in Nepal
Nepal: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 41,140 t in 1990. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Nepal, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1990, meat of cattle with the bone, fresh or chilled — production in Nepal stood at 41,140 t.
The figure is up 1.3% on the previous year and up 1.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Nepal peaked at 41,905 t in 1982 and was at its lowest, 24,650 t, in 1961.
Nepal ranks 133rd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,650 t | — |
| 1962 | 25,330 t | +2.8% |
| 1963 | 25,755 t | +1.7% |
| 1964 | 26,350 t | +2.3% |
| 1965 | 26,860 t | +1.9% |
| 1966 | 27,370 t | +1.9% |
| 1967 | 28,475 t | +4.0% |
| 1968 | 29,580 t | +3.9% |
| 1969 | 30,685 t | +3.7% |
| 1970 | 31,620 t | +3.0% |
| 1971 | 32,385 t | +2.4% |
| 1972 | 33,150 t | +2.4% |
| 1973 | 34,000 t | +2.6% |
| 1974 | 34,850 t | +2.5% |
| 1975 | 35,615 t | +2.2% |
| 1976 | 36,720 t | +3.1% |
| 1977 | 37,570 t | +2.3% |
| 1978 | 38,590 t | +2.7% |
| 1979 | 39,610 t | +2.6% |
| 1980 | 40,460 t | +2.1% |
| 1981 | 41,225 t | +1.9% |
| 1982 | 41,905 t | +1.6% |
| 1983 | 40,715 t | -2.8% |
| 1984 | 40,120 t | -1.5% |
| 1985 | 39,440 t | -1.7% |
| 1986 | 40,120 t | +1.7% |
| 1987 | 40,545 t | +1.1% |
| 1988 | 40,970 t | +1.0% |
| 1989 | 40,630 t | -0.8% |
| 1990 | 41,140 t | +1.3% |
Nepal compared with similar countries
- Nepal's 41,140 t is below the median for lower middle income countries, which is 48,869 t, 84% of the median. (42 countries reporting)
- Nepal's 41,140 t is above the median for South Asia, which is 41,140 t, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,228 t | 24,650 t | 30,685 t | 9 |
| 1970s | 35,411 t | 31,620 t | 39,610 t | 10 |
| 1980s | 40,613 t | 39,440 t | 41,905 t | 10 |
| 1990s | 41,140 t | 41,140 t | 41,140 t | 1 |
Countries ranked near Nepal
- 130 Tunisia 41,793 t compare
- 131 Syrian Arab Republic 41,649 t compare
- 131 Syria 41,649 t compare
- 134 Malaysia 39,498 t compare
- 135 Lebanon 39,194 t compare
- 136 Côte d'Ivoire 37,009 t compare
- 136 Cote d'Ivoire 37,009 t compare
More agriculture & rural data for Nepal
- Cropland extent over the long-term, annual growth rate -1.64 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8409 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1232 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Nepal?
- Meat of cattle with the bone, fresh or chilled — production in Nepal was 41,140 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Nepal?
- The highest recorded value was 41,905 t in 1982.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Nepal?
- The lowest recorded value was 24,650 t in 1961.
- How does Nepal rank for meat of cattle with the bone, fresh or chilled — production?
- Nepal ranks 133rd out of 250 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Nepal?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.