Cote d'Ivoire vs Iraq: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Cote d'Ivoire
37,009 t
in 2024
Iraq
34,678 t
in 2024
Cote d'Ivoire rank
136th
Iraq rank
139th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Cote d'Ivoire
  • Iraq
20.0k30.0k40.0k50.0k196119922024

How they compare

Cote d'Ivoire currently reports 37,009 t against 34,678 t in Iraq, a difference of 2,331 t.

That makes Cote d'Ivoire's figure about 1.1 times Iraq's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Iraq ahead.

Cote d'Ivoire ranks 136th and Iraq ranks 139th of 250 countries.

Iraq has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cote d'Ivoire Iraq Difference Ahead
1960s 23,210 t 35,689 t 12,479 t Iraq
1970s 35,250 t 43,717 t 8,466 t Iraq
1980s 36,648 t 46,223 t 9,576 t Iraq
1990s 21,599 t 43,128 t 21,529 t Iraq
2000s 19,610 t 43,081 t 23,471 t Iraq
2010s 21,515 t 40,174 t 18,659 t Iraq
2020s 30,853 t 34,399 t 3,547 t Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Cote d'Ivoire or Iraq?
Cote d'Ivoire, at 37,009 t against 34,678 t in Iraq as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Cote d'Ivoire and Iraq?
2,331 t, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Iraq?
64 years are reported by both, from 1961 to 2024.
How do Cote d'Ivoire and Iraq rank globally for meat of cattle with the bone, fresh or chilled — production?
Cote d'Ivoire ranks 136th and Iraq ranks 139th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cote d'Ivoire vs Iraq: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/cote-d-ivoire/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/cote-d-ivoire/iraq/">Cote d'Ivoire vs Iraq: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.