Meat of cattle with the bone, fresh or chilled — Production (cattle) in Namibia

Namibia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 35,743 t in 2024. ▲ Rising

Latest (2024)
35,743 t
Change on year
down 13.3%
World rank
138th
of 250 countries
All-time high
63,818 t
in 2000
All-time low
14,625 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Namibia, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Namibia stood at 35,743 t.

The figure is down 13.3% on the previous year and down 5.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Namibia peaked at 63,818 t in 2000 and was at its lowest, 14,625 t, in 1961.

That places Namibia 138th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Namibia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Namibia, 1961 to 2024.
Year t Change
1961 14,625 t —
1962 16,260 t +11.2%
1963 16,401 t +0.9%
1964 18,020 t +9.9%
1965 19,080 t +5.9%
1966 25,440 t +33.3%
1967 27,560 t +8.3%
1968 29,680 t +7.7%
1969 31,164 t +5.0%
1970 31,800 t +2.0%
1971 32,436 t +2.0%
1972 33,072 t +2.0%
1973 33,708 t +1.9%
1974 34,344 t +1.9%
1975 16,592 t -51.7%
1976 27,721 t +67.1%
1977 31,911 t +15.1%
1978 33,683 t +5.6%
1979 41,196 t +22.3%
1980 48,068 t +16.7%
1981 30,402 t -36.8%
1982 29,471 t -3.1%
1983 33,070 t +12.2%
1984 34,124 t +3.2%
1985 34,827 t +2.1%
1986 35,117 t +0.8%
1987 36,304 t +3.4%
1988 37,558 t +3.5%
1989 41,245 t +9.8%
1990 38,906 t -5.7%
1991 45,670 t +17.4%
1992 48,825 t +6.9%
1993 48,985 t +0.3%
1994 49,474 t +1.0%
1995 47,673 t -3.6%
1996 45,780 t -4.0%
1997 29,827 t -34.8%
1998 38,310 t +28.4%
1999 44,640 t +16.5%
2000 63,818 t +43.0%
2001 58,035 t -9.1%
2002 49,350 t -15.0%
2003 51,600 t +4.6%
2004 43,992 t -14.7%
2005 40,191 t -8.6%
2006 36,179 t -10.0%
2007 36,164 t -0.0%
2008 36,215 t +0.1%
2009 35,993 t -0.6%
2010 35,000 t -2.8%
2011 34,300 t -2.0%
2012 35,800 t +4.4%
2013 35,500 t -0.8%
2014 37,771 t +6.4%
2015 34,486 t -8.7%
2016 34,216 t -0.8%
2017 36,346 t +6.2%
2018 31,749 t -12.6%
2019 31,217 t -1.7%
2020 24,720 t -20.8%
2021 24,424 t -1.2%
2022 27,778 t +13.7%
2023 41,226 t +48.4%
2024 35,743 t -13.3%

Namibia compared with similar countries

  • Namibia's 35,743 t is below the median for lower middle income countries, which is 48,869 t, 73% of the median. (42 countries reporting)
  • Namibia's 35,743 t is below the median for Sub-Saharan Africa, which is 39,552 t, 90% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +67.1% 16,592 t 27,721 t
1975 -51.7% 34,344 t 16,592 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,026 t 14,625 t 31,164 t 9
1970s 31,646 t 16,592 t 41,196 t 10
1980s 36,019 t 29,471 t 48,068 t 10
1990s 43,809 t 29,827 t 49,474 t 10
2000s 45,154 t 35,993 t 63,818 t 10
2010s 34,638 t 31,217 t 37,771 t 10
2020s 30,778 t 24,424 t 41,226 t 5

Countries ranked near Namibia

  1. 135 Lebanon 39,194 t compare
  2. 136 Côte d'Ivoire 37,009 t compare
  3. 136 Cote d'Ivoire 37,009 t compare
  4. 139 Iraq 34,678 t compare
  5. 140 Greece 32,440 t compare
  6. 141 Slovenia 31,940 t compare

See the full ranking of 280 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Namibia?
Meat of cattle with the bone, fresh or chilled — production in Namibia was 35,743 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Namibia?
The highest recorded value was 63,818 t in 2000.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Namibia?
The lowest recorded value was 14,625 t in 1961.
How does Namibia rank for meat of cattle with the bone, fresh or chilled — production?
Namibia ranks 138th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Namibia?
Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/namibia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.