Burkina Faso vs Spain: Meat of cattle with the bone, fresh or chilled — Producing
Burkina Faso
0.0541 An per person
in 2024
Spain
0.0508 An per person
in 2024
Burkina Faso rank
45th
Spain rank
48th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Burkina Faso
- Spain
How they compare
Burkina Faso currently reports 0.0541 An per person against 0.0508 An per person in Spain, a difference of 0.0033 An per person.
That makes Burkina Faso's figure about 1.1 times Spain's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.
Burkina Faso ranks 45th and Spain ranks 48th of 167 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Burkina Faso | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0296 An per person | 0.0406 An per person | 0.011 An per person | Spain |
| 1970s | 0.0319 An per person | 0.0501 An per person | 0.0182 An per person | Spain |
| 1980s | 0.036 An per person | 0.0495 An per person | 0.0135 An per person | Spain |
| 1990s | 0.0544 An per person | 0.0553 An per person | 0.0009 An per person | Spain |
| 2000s | 0.0647 An per person | 0.0598 An per person | 0.0049 An per person | Burkina Faso |
| 2010s | 0.065 An per person | 0.0501 An per person | 0.0149 An per person | Burkina Faso |
| 2020s | 0.0547 An per person | 0.0522 An per person | 0.0025 An per person | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Burkina Faso or Spain?
- Burkina Faso, at 0.0541 An per person against 0.0508 An per person in Spain as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Burkina Faso and Spain?
- 0.0033 An per person, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Spain rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Burkina Faso ranks 45th and Spain ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.