South Africa vs Spain: Meat of cattle with the bone, fresh or chilled — Producing
South Africa
0.0494 An per person
in 2024
Spain
0.0508 An per person
in 2024
South Africa rank
50th
Spain rank
48th
Meat of cattle with the bone, fresh or chilled — Producing over time
- South Africa
- Spain
How they compare
Spain currently reports 0.0508 An per person against 0.0494 An per person in South Africa, a difference of 0.0014 An per person.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 50th and Spain ranks 48th of 167 countries.
Across the 7 decades both report, South Africa averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | South Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1195 An per person | 0.0406 An per person | 0.0789 An per person | South Africa |
| 1970s | 0.1012 An per person | 0.0501 An per person | 0.0511 An per person | South Africa |
| 1980s | 0.0805 An per person | 0.0495 An per person | 0.031 An per person | South Africa |
| 1990s | 0.0583 An per person | 0.0553 An per person | 0.003 An per person | South Africa |
| 2000s | 0.0555 An per person | 0.0598 An per person | 0.0044 An per person | Spain |
| 2010s | 0.0578 An per person | 0.0501 An per person | 0.0077 An per person | South Africa |
| 2020s | 0.0515 An per person | 0.0522 An per person | 0.0007 An per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, South Africa or Spain?
- Spain, at 0.0508 An per person against 0.0494 An per person in South Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between South Africa and Spain?
- 0.0014 An per person, with Spain ahead.
- How many years of comparable data are there for South Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Spain rank globally for meat of cattle with the bone, fresh or chilled — producing?
- South Africa ranks 50th and Spain ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.