Meat of cattle with the bone, fresh or chilled — Producing in Algeria
Algeria: Meat of cattle with the bone, fresh or chilled — Producing was 0.0138 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Algeria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Algeria stood at 0.0138 An per person.
That represents a change of down 3.1% on the previous year and down 31.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Algeria peaked at 0.0297 An per person in 1974 and was at its lowest, 0.013 An per person, in 1963.
That places Algeria 108th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Algeria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0172 An per person | — |
| 1962 | 0.0153 An per person | -11.3% |
| 1963 | 0.013 An per person | -14.6% |
| 1964 | 0.0148 An per person | +13.4% |
| 1965 | 0.0162 An per person | +9.4% |
| 1966 | 0.0183 An per person | +13.0% |
| 1967 | 0.0202 An per person | +10.5% |
| 1968 | 0.022 An per person | +9.0% |
| 1969 | 0.0223 An per person | +1.1% |
| 1970 | 0.0188 An per person | -15.6% |
| 1971 | 0.0228 An per person | +21.5% |
| 1972 | 0.0251 An per person | +9.9% |
| 1973 | 0.0263 An per person | +4.7% |
| 1974 | 0.0297 An per person | +13.2% |
| 1975 | 0.0256 An per person | -14.0% |
| 1976 | 0.0254 An per person | -0.6% |
| 1977 | 0.0253 An per person | -0.6% |
| 1978 | 0.0197 An per person | -22.0% |
| 1979 | 0.02 An per person | +1.3% |
| 1980 | 0.0195 An per person | -2.5% |
| 1981 | 0.0185 An per person | -5.1% |
| 1982 | 0.0196 An per person | +6.3% |
| 1983 | 0.0257 An per person | +31.1% |
| 1984 | 0.0172 An per person | -33.3% |
| 1985 | 0.0217 An per person | +26.3% |
| 1986 | 0.0201 An per person | -7.1% |
| 1987 | 0.0205 An per person | +1.9% |
| 1988 | 0.0221 An per person | +7.8% |
| 1989 | 0.0226 An per person | +2.1% |
| 1990 | 0.023 An per person | +1.9% |
| 1991 | 0.0227 An per person | -1.4% |
| 1992 | 0.0225 An per person | -0.8% |
| 1993 | 0.0224 An per person | -0.8% |
| 1994 | 0.0221 An per person | -1.4% |
| 1995 | 0.0198 An per person | -10.0% |
| 1996 | 0.0203 An per person | +2.1% |
| 1997 | 0.0192 An per person | -5.4% |
| 1998 | 0.0187 An per person | -2.4% |
| 1999 | 0.0213 An per person | +14.0% |
| 2000 | 0.0217 An per person | +1.7% |
| 2001 | 0.0183 An per person | -15.6% |
| 2002 | 0.0189 An per person | +3.3% |
| 2003 | 0.0193 An per person | +2.1% |
| 2004 | 0.0198 An per person | +2.4% |
| 2005 | 0.0187 An per person | -5.3% |
| 2006 | 0.0186 An per person | -0.4% |
| 2007 | 0.0184 An per person | -1.2% |
| 2008 | 0.0184 An per person | -0.2% |
| 2009 | 0.0189 An per person | +2.7% |
| 2010 | 0.0188 An per person | -0.5% |
| 2011 | 0.019 An per person | +0.9% |
| 2012 | 0.0186 An per person | -2.0% |
| 2013 | 0.0198 An per person | +6.4% |
| 2014 | 0.0202 An per person | +1.9% |
| 2015 | 0.0204 An per person | +1.3% |
| 2016 | 0.0193 An per person | -5.3% |
| 2017 | 0.0173 An per person | -10.7% |
| 2018 | 0.0158 An per person | -8.3% |
| 2019 | 0.0152 An per person | -3.8% |
| 2020 | 0.0146 An per person | -4.1% |
| 2021 | 0.0143 An per person | -2.3% |
| 2022 | 0.014 An per person | -2.0% |
| 2023 | 0.0143 An per person | +2.1% |
| 2024 | 0.0138 An per person | -3.1% |
Algeria compared with similar countries
- Algeria's 0.0138 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 42% of the median. (49 countries reporting)
- Algeria's 0.0138 An per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.011 An per person, 1.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0177 An per person | 0.013 An per person | 0.0223 An per person | 9 |
| 1970s | 0.0239 An per person | 0.0188 An per person | 0.0297 An per person | 10 |
| 1980s | 0.0207 An per person | 0.0172 An per person | 0.0257 An per person | 10 |
| 1990s | 0.0212 An per person | 0.0187 An per person | 0.023 An per person | 10 |
| 2000s | 0.0191 An per person | 0.0183 An per person | 0.0217 An per person | 10 |
| 2010s | 0.0184 An per person | 0.0152 An per person | 0.0204 An per person | 10 |
| 2020s | 0.0142 An per person | 0.0138 An per person | 0.0146 An per person | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Algeria?
- Meat of cattle with the bone, fresh or chilled — producing in Algeria was 0.0138 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Algeria?
- The highest recorded value was 0.0297 An per person in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Algeria?
- The lowest recorded value was 0.013 An per person in 1963.
- How does Algeria rank for meat of cattle with the bone, fresh or chilled — producing?
- Algeria ranks 108th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Algeria?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.