Meat of cattle with the bone, fresh or chilled — Producing in Greece
Greece: Meat of cattle with the bone, fresh or chilled — Producing was 0.0133 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Greece, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Greece recorded 0.0133 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is down 8.9% on the previous year and down 34.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Greece peaked at 0.0725 An per person in 1975 and was at its lowest, 0.0133 An per person, in 2021.
Greece ranks 111th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Greece, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0478 An per person | — |
| 1962 | 0.0503 An per person | +5.1% |
| 1963 | 0.0517 An per person | +2.8% |
| 1964 | 0.0513 An per person | -0.8% |
| 1965 | 0.0514 An per person | +0.1% |
| 1966 | 0.0569 An per person | +10.8% |
| 1967 | 0.0584 An per person | +2.6% |
| 1968 | 0.0613 An per person | +5.0% |
| 1969 | 0.0675 An per person | +10.1% |
| 1970 | 0.0636 An per person | -5.8% |
| 1971 | 0.0605 An per person | -4.8% |
| 1972 | 0.0575 An per person | -5.0% |
| 1973 | 0.0527 An per person | -8.3% |
| 1974 | 0.0672 An per person | +27.4% |
| 1975 | 0.0725 An per person | +7.8% |
| 1976 | 0.0712 An per person | -1.7% |
| 1977 | 0.0668 An per person | -6.2% |
| 1978 | 0.0632 An per person | -5.4% |
| 1979 | 0.0501 An per person | -20.7% |
| 1980 | 0.0492 An per person | -1.9% |
| 1981 | 0.0471 An per person | -4.3% |
| 1982 | 0.0445 An per person | -5.5% |
| 1983 | 0.0413 An per person | -7.3% |
| 1984 | 0.0465 An per person | +12.8% |
| 1985 | 0.0407 An per person | -12.5% |
| 1986 | 0.0381 An per person | -6.5% |
| 1987 | 0.0393 An per person | +3.1% |
| 1988 | 0.0378 An per person | -3.8% |
| 1989 | 0.0363 An per person | -3.9% |
| 1990 | 0.0385 An per person | +6.0% |
| 1991 | 0.0374 An per person | -2.7% |
| 1992 | 0.0343 An per person | -8.2% |
| 1993 | 0.0332 An per person | -3.3% |
| 1994 | 0.0319 An per person | -4.0% |
| 1995 | 0.0323 An per person | +1.2% |
| 1996 | 0.0318 An per person | -1.6% |
| 1997 | 0.0319 An per person | +0.3% |
| 1998 | 0.0323 An per person | +1.4% |
| 1999 | 0.032 An per person | -1.1% |
| 2000 | 0.0314 An per person | -1.7% |
| 2001 | 0.0321 An per person | +2.3% |
| 2002 | 0.0326 An per person | +1.3% |
| 2003 | 0.0325 An per person | -0.2% |
| 2004 | 0.0334 An per person | +2.9% |
| 2005 | 0.0318 An per person | -4.8% |
| 2006 | 0.0316 An per person | -0.6% |
| 2007 | 0.0331 An per person | +4.7% |
| 2008 | 0.0317 An per person | -4.4% |
| 2009 | 0.0321 An per person | +1.4% |
| 2010 | 0.0309 An per person | -3.8% |
| 2011 | 0.0305 An per person | -1.4% |
| 2012 | 0.0299 An per person | -1.8% |
| 2013 | 0.0306 An per person | +2.1% |
| 2014 | 0.0203 An per person | -33.7% |
| 2015 | 0.016 An per person | -21.0% |
| 2016 | 0.0157 An per person | -1.9% |
| 2017 | 0.0171 An per person | +9.0% |
| 2018 | 0.0155 An per person | -9.6% |
| 2019 | 0.0135 An per person | -13.0% |
| 2020 | 0.0135 An per person | +0.3% |
| 2021 | 0.0133 An per person | -1.7% |
| 2022 | 0.0142 An per person | +6.6% |
| 2023 | 0.0146 An per person | +3.2% |
| 2024 | 0.0133 An per person | -8.9% |
Greece compared with similar countries
- Greece's 0.0133 An per person is below the median for high income countries, which is 0.0368 An per person, 36% of the median. (56 countries reporting)
- Greece's 0.0133 An per person is below the median for Europe & Central Asia, which is 0.0502 An per person, 27% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0552 An per person | 0.0478 An per person | 0.0675 An per person | 9 |
| 1970s | 0.0625 An per person | 0.0501 An per person | 0.0725 An per person | 10 |
| 1980s | 0.0421 An per person | 0.0363 An per person | 0.0492 An per person | 10 |
| 1990s | 0.0335 An per person | 0.0318 An per person | 0.0385 An per person | 10 |
| 2000s | 0.0322 An per person | 0.0314 An per person | 0.0334 An per person | 10 |
| 2010s | 0.022 An per person | 0.0135 An per person | 0.0309 An per person | 10 |
| 2020s | 0.0138 An per person | 0.0133 An per person | 0.0146 An per person | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Greece?
- Meat of cattle with the bone, fresh or chilled — producing in Greece was 0.0133 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Greece?
- The highest recorded value was 0.0725 An per person in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Greece?
- The lowest recorded value was 0.0133 An per person in 2021.
- How does Greece rank for meat of cattle with the bone, fresh or chilled — producing?
- Greece ranks 111th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Greece?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.