How many years of comparable data are there for Algeria and Greece?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Greece: Meat of cattle with the bone, fresh or chilled — Producing

Algeria

0.0138 An per person

in 2024

Greece

0.0133 An per person

in 2024

Algeria rank

108th

Greece rank

111th

Meat of cattle with the bone, fresh or chilled — Producing over time

Algeria
Greece

How they compare

Algeria currently reports 0.0138 An per person against 0.0133 An per person in Greece, a difference of 0.0005 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.

Algeria ranks 108th and Greece ranks 111th of 167 countries.

Across the 7 decades both report, Algeria averaged higher in 1 and Greece in 6.

Head to head by decade

Decade	Algeria	Greece	Difference	Ahead
1960s	0.0177 An per person	0.0552 An per person	0.0375 An per person	Greece
1970s	0.0239 An per person	0.0625 An per person	0.0387 An per person	Greece
1980s	0.0207 An per person	0.0421 An per person	0.0213 An per person	Greece
1990s	0.0212 An per person	0.0335 An per person	0.0123 An per person	Greece
2000s	0.0191 An per person	0.0322 An per person	0.0131 An per person	Greece
2010s	0.0184 An per person	0.022 An per person	0.0036 An per person	Greece
2020s	0.0142 An per person	0.0138 An per person	0.0004 An per person	Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Algeria or Greece?: Algeria, at 0.0138 An per person against 0.0133 An per person in Greece as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Algeria and Greece?: 0.0005 An per person, with Algeria ahead.
How many years of comparable data are there for Algeria and Greece?: 64 years are reported by both, from 1961 to 2024.
How do Algeria and Greece rank globally for meat of cattle with the bone, fresh or chilled — producing?: Algeria ranks 108th and Greece ranks 111th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Greece: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/algeria/greece/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/algeria/greece/">Algeria vs Greece: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.