How many years of comparable data are there for Algeria and Cyprus?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Cyprus: Meat of cattle with the bone, fresh or chilled — Producing

Algeria

0.0138 An per person

in 2024

Cyprus

0.0151 An per person

in 2024

Algeria rank

108th

Cyprus rank

105th

Meat of cattle with the bone, fresh or chilled — Producing over time

Algeria
Cyprus

How they compare

Cyprus currently reports 0.0151 An per person against 0.0138 An per person in Algeria, a difference of 0.0013 An per person.

That makes Cyprus's figure about 1.1 times Algeria's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Algeria ranks 108th and Cyprus ranks 105th of 167 countries.

Across the 7 decades both report, Algeria averaged higher in 5 and Cyprus in 2.

Head to head by decade

Decade	Algeria	Cyprus	Difference	Ahead
1960s	0.0177 An per person	0.0207 An per person	0.0031 An per person	Cyprus
1970s	0.0239 An per person	0.0161 An per person	0.0078 An per person	Algeria
1980s	0.0207 An per person	0.0128 An per person	0.008 An per person	Algeria
1990s	0.0212 An per person	0.0187 An per person	0.0025 An per person	Algeria
2000s	0.0191 An per person	0.017 An per person	0.0021 An per person	Algeria
2010s	0.0184 An per person	0.0133 An per person	0.0051 An per person	Algeria
2020s	0.0142 An per person	0.0143 An per person	0.0001 An per person	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Algeria or Cyprus?: Cyprus, at 0.0151 An per person against 0.0138 An per person in Algeria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Algeria and Cyprus?: 0.0013 An per person, with Cyprus ahead.
How many years of comparable data are there for Algeria and Cyprus?: 64 years are reported by both, from 1961 to 2024.
How do Algeria and Cyprus rank globally for meat of cattle with the bone, fresh or chilled — producing?: Algeria ranks 108th and Cyprus ranks 105th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Cyprus: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/algeria/cyprus/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/algeria/cyprus/">Algeria vs Cyprus: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.