Meat of cattle with the bone, fresh or chilled — Producing in Jordan
Jordan: Meat of cattle with the bone, fresh or chilled — Producing was 0.0137 An per person in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Producing in Jordan, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Jordan stood at 0.0137 An per person.
Compared with earlier readings it is down 0.4% on the previous year and up 22.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Jordan peaked at 0.0214 An per person in 1963 and was at its lowest, 0.0038 An per person, in 1986.
That places Jordan 109th out of 167 countries with data for 2024, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Producing in Jordan, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0152 An per person | — |
| 1962 | 0.0136 An per person | -10.2% |
| 1963 | 0.0214 An per person | +57.5% |
| 1964 | 0.0175 An per person | -18.4% |
| 1965 | 0.0171 An per person | -2.2% |
| 1966 | 0.017 An per person | -0.7% |
| 1967 | 0.0137 An per person | -19.4% |
| 1968 | 0.0143 An per person | +4.6% |
| 1969 | 0.0099 An per person | -31.0% |
| 1970 | 0.0103 An per person | +3.8% |
| 1971 | 0.0096 An per person | -6.6% |
| 1972 | 0.0099 An per person | +3.0% |
| 1973 | 0.0122 An per person | +23.8% |
| 1974 | 0.0077 An per person | -36.5% |
| 1975 | 0.0095 An per person | +22.3% |
| 1976 | 0.0088 An per person | -7.0% |
| 1977 | 0.0088 An per person | -0.4% |
| 1978 | 0.0083 An per person | -5.6% |
| 1979 | 0.008 An per person | -3.5% |
| 1980 | 0.0077 An per person | -3.3% |
| 1981 | 0.0073 An per person | -5.8% |
| 1982 | 0.0067 An per person | -7.6% |
| 1983 | 0.0087 An per person | +28.9% |
| 1984 | 0.0083 An per person | -4.4% |
| 1985 | 0.0051 An per person | -38.3% |
| 1986 | 0.0038 An per person | -24.7% |
| 1987 | 0.0041 An per person | +6.6% |
| 1988 | 0.005 An per person | +21.3% |
| 1989 | 0.0046 An per person | -7.2% |
| 1990 | 0.0075 An per person | +61.5% |
| 1991 | 0.0087 An per person | +16.5% |
| 1992 | 0.0068 An per person | -21.9% |
| 1993 | 0.0051 An per person | -25.4% |
| 1994 | 0.007 An per person | +38.6% |
| 1995 | 0.0065 An per person | -7.0% |
| 1996 | 0.005 An per person | -22.9% |
| 1997 | 0.0053 An per person | +4.8% |
| 1998 | 0.0053 An per person | +1.4% |
| 1999 | 0.0064 An per person | +19.5% |
| 2000 | 0.0075 An per person | +16.8% |
| 2001 | 0.0112 An per person | +50.4% |
| 2002 | 0.0099 An per person | -11.4% |
| 2003 | 0.0093 An per person | -6.7% |
| 2004 | 0.0142 An per person | +53.1% |
| 2005 | 0.0066 An per person | -53.4% |
| 2006 | 0.0105 An per person | +58.6% |
| 2007 | 0.0088 An per person | -16.3% |
| 2008 | 0.0136 An per person | +54.6% |
| 2009 | 0.0093 An per person | -31.4% |
| 2010 | 0.0084 An per person | -9.7% |
| 2011 | 0.0119 An per person | +41.2% |
| 2012 | 0.0129 An per person | +8.6% |
| 2013 | 0.0124 An per person | -4.1% |
| 2014 | 0.0112 An per person | -9.8% |
| 2015 | 0.0125 An per person | +11.6% |
| 2016 | 0.0123 An per person | -1.4% |
| 2017 | 0.0113 An per person | -7.8% |
| 2018 | 0.011 An per person | -2.6% |
| 2019 | 0.0156 An per person | +41.3% |
| 2020 | 0.0165 An per person | +5.5% |
| 2021 | 0.0118 An per person | -28.5% |
| 2022 | 0.0174 An per person | +47.9% |
| 2023 | 0.0137 An per person | -21.2% |
| 2024 | 0.0137 An per person | -0.4% |
Jordan compared with similar countries
- Jordan's 0.0137 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 42% of the median. (49 countries reporting)
- Jordan's 0.0137 An per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.011 An per person, 1.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0155 An per person | 0.0099 An per person | 0.0214 An per person | 9 |
| 1970s | 0.0093 An per person | 0.0077 An per person | 0.0122 An per person | 10 |
| 1980s | 0.0061 An per person | 0.0038 An per person | 0.0087 An per person | 10 |
| 1990s | 0.0064 An per person | 0.005 An per person | 0.0087 An per person | 10 |
| 2000s | 0.0101 An per person | 0.0066 An per person | 0.0142 An per person | 10 |
| 2010s | 0.012 An per person | 0.0084 An per person | 0.0156 An per person | 10 |
| 2020s | 0.0146 An per person | 0.0118 An per person | 0.0174 An per person | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Jordan?
- Meat of cattle with the bone, fresh or chilled — producing in Jordan was 0.0137 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Jordan?
- The highest recorded value was 0.0214 An per person in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Jordan?
- The lowest recorded value was 0.0038 An per person in 1986.
- How does Jordan rank for meat of cattle with the bone, fresh or chilled — producing?
- Jordan ranks 109th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Jordan?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.