How many years of comparable data are there for Algeria and Guyana?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Guyana: Meat of cattle with the bone, fresh or chilled — Producing

Algeria

0.0138 An per person

in 2024

Guyana

0.0134 An per person

in 2024

Algeria rank

108th

Guyana rank

110th

Meat of cattle with the bone, fresh or chilled — Producing over time

Algeria
Guyana

How they compare

Algeria currently reports 0.0138 An per person against 0.0134 An per person in Guyana, a difference of 0.0004 An per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Guyana ahead.

Algeria ranks 108th and Guyana ranks 110th of 167 countries.

Across the 7 decades both report, Algeria averaged higher in 3 and Guyana in 4.

Head to head by decade

Decade	Algeria	Guyana	Difference	Ahead
1960s	0.0177 An per person	0.0408 An per person	0.0232 An per person	Guyana
1970s	0.0239 An per person	0.0375 An per person	0.0136 An per person	Guyana
1980s	0.0207 An per person	0.02 An per person	0.0008 An per person	Algeria
1990s	0.0212 An per person	0.0232 An per person	0.002 An per person	Guyana
2000s	0.0191 An per person	0.0159 An per person	0.0032 An per person	Algeria
2010s	0.0184 An per person	0.0156 An per person	0.0028 An per person	Algeria
2020s	0.0142 An per person	0.0152 An per person	0.001 An per person	Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Algeria or Guyana?: Algeria, at 0.0138 An per person against 0.0134 An per person in Guyana as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Algeria and Guyana?: 0.0004 An per person, with Algeria ahead.
How many years of comparable data are there for Algeria and Guyana?: 64 years are reported by both, from 1961 to 2024.
How do Algeria and Guyana rank globally for meat of cattle with the bone, fresh or chilled — producing?: Algeria ranks 108th and Guyana ranks 110th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs Guyana: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/algeria/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/algeria/guyana/">Algeria vs Guyana: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.