Meat of cattle with the bone, fresh or chilled — Producing in Cyprus
Cyprus: Meat of cattle with the bone, fresh or chilled — Producing was 0.0151 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Cyprus, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Cyprus is 0.0151 An per person, measured in 2024.
Compared with earlier readings it is up 7.3% on the previous year and up 23.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Cyprus peaked at 0.026 An per person in 1973 and was at its lowest, 0.0091 An per person, in 1975.
Cyprus ranks 105th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Cyprus, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0186 An per person | — |
| 1962 | 0.0157 An per person | -15.6% |
| 1963 | 0.0193 An per person | +22.6% |
| 1964 | 0.0222 An per person | +15.1% |
| 1965 | 0.0222 An per person | +0.2% |
| 1966 | 0.0216 An per person | -2.9% |
| 1967 | 0.0218 An per person | +0.8% |
| 1968 | 0.0224 An per person | +2.7% |
| 1969 | 0.0229 An per person | +2.5% |
| 1970 | 0.0232 An per person | +1.1% |
| 1971 | 0.0245 An per person | +5.6% |
| 1972 | 0.0234 An per person | -4.2% |
| 1973 | 0.026 An per person | +10.8% |
| 1974 | 0.013 An per person | -49.8% |
| 1975 | 0.0091 An per person | -30.2% |
| 1976 | 0.0101 An per person | +10.9% |
| 1977 | 0.0104 An per person | +3.3% |
| 1978 | 0.0112 An per person | +7.1% |
| 1979 | 0.0101 An per person | -9.4% |
| 1980 | 0.0104 An per person | +2.8% |
| 1981 | 0.01 An per person | -3.6% |
| 1982 | 0.0095 An per person | -5.0% |
| 1983 | 0.0113 An per person | +18.5% |
| 1984 | 0.0108 An per person | -4.5% |
| 1985 | 0.0116 An per person | +7.3% |
| 1986 | 0.0149 An per person | +28.7% |
| 1987 | 0.0168 An per person | +13.2% |
| 1988 | 0.0157 An per person | -6.9% |
| 1989 | 0.0167 An per person | +6.8% |
| 1990 | 0.0167 An per person | +0.1% |
| 1991 | 0.0185 An per person | +10.6% |
| 1992 | 0.0181 An per person | -2.1% |
| 1993 | 0.0168 An per person | -7.2% |
| 1994 | 0.0176 An per person | +4.8% |
| 1995 | 0.0195 An per person | +10.4% |
| 1996 | 0.0185 An per person | -4.9% |
| 1997 | 0.0235 An per person | +27.0% |
| 1998 | 0.0194 An per person | -17.7% |
| 1999 | 0.0187 An per person | -3.5% |
| 2000 | 0.0194 An per person | +3.9% |
| 2001 | 0.0161 An per person | -17.2% |
| 2002 | 0.0159 An per person | -1.4% |
| 2003 | 0.0177 An per person | +11.8% |
| 2004 | 0.0163 An per person | -8.0% |
| 2005 | 0.018 An per person | +10.5% |
| 2006 | 0.0176 An per person | -2.7% |
| 2007 | 0.0162 An per person | -7.9% |
| 2008 | 0.0171 An per person | +5.8% |
| 2009 | 0.0156 An per person | -8.7% |
| 2010 | 0.0146 An per person | -6.6% |
| 2011 | 0.014 An per person | -4.3% |
| 2012 | 0.0143 An per person | +2.8% |
| 2013 | 0.0128 An per person | -10.5% |
| 2014 | 0.0122 An per person | -4.6% |
| 2015 | 0.0122 An per person | +0.1% |
| 2016 | 0.0132 An per person | +8.1% |
| 2017 | 0.0132 An per person | -0.2% |
| 2018 | 0.0133 An per person | +0.4% |
| 2019 | 0.0134 An per person | +1.0% |
| 2020 | 0.0118 An per person | -12.3% |
| 2021 | 0.015 An per person | +27.9% |
| 2022 | 0.0157 An per person | +4.0% |
| 2023 | 0.0141 An per person | -10.0% |
| 2024 | 0.0151 An per person | +7.3% |
Cyprus compared with similar countries
- Cyprus's 0.0151 An per person is below the median for high income countries, which is 0.0368 An per person, 41% of the median. (56 countries reporting)
- Cyprus's 0.0151 An per person is below the median for Europe & Central Asia, which is 0.0502 An per person, 30% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0207 An per person | 0.0157 An per person | 0.0229 An per person | 9 |
| 1970s | 0.0161 An per person | 0.0091 An per person | 0.026 An per person | 10 |
| 1980s | 0.0128 An per person | 0.0095 An per person | 0.0168 An per person | 10 |
| 1990s | 0.0187 An per person | 0.0167 An per person | 0.0235 An per person | 10 |
| 2000s | 0.017 An per person | 0.0156 An per person | 0.0194 An per person | 10 |
| 2010s | 0.0133 An per person | 0.0122 An per person | 0.0146 An per person | 10 |
| 2020s | 0.0143 An per person | 0.0118 An per person | 0.0157 An per person | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Cyprus?
- Meat of cattle with the bone, fresh or chilled — producing in Cyprus was 0.0151 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Cyprus?
- The highest recorded value was 0.026 An per person in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Cyprus?
- The lowest recorded value was 0.0091 An per person in 1975.
- How does Cyprus rank for meat of cattle with the bone, fresh or chilled — producing?
- Cyprus ranks 105th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Cyprus?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.