How many years of comparable data are there for Algeria and Nigeria?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing

Algeria

0.0138 An per person

in 2024

Nigeria

0.0142 An per person

in 2024

Algeria rank

108th

Nigeria rank

107th

Meat of cattle with the bone, fresh or chilled — Producing over time

Algeria
Nigeria

How they compare

Nigeria currently reports 0.0142 An per person against 0.0138 An per person in Algeria, a difference of 0.0004 An per person.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 108th and Nigeria ranks 107th of 167 countries.

Across the 7 decades both report, Algeria averaged higher in 5 and Nigeria in 2.

Head to head by decade

Decade	Algeria	Nigeria	Difference	Ahead
1960s	0.0177 An per person	0.0147 An per person	0.003 An per person	Algeria
1970s	0.0239 An per person	0.0154 An per person	0.0084 An per person	Algeria
1980s	0.0207 An per person	0.0215 An per person	0.0007 An per person	Nigeria
1990s	0.0212 An per person	0.0161 An per person	0.0051 An per person	Algeria
2000s	0.0191 An per person	0.0169 An per person	0.0022 An per person	Algeria
2010s	0.0184 An per person	0.0162 An per person	0.0023 An per person	Algeria
2020s	0.0142 An per person	0.0146 An per person	0.0004 An per person	Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Algeria or Nigeria?: Nigeria, at 0.0142 An per person against 0.0138 An per person in Algeria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Algeria and Nigeria?: 0.0004 An per person, with Nigeria ahead.
How many years of comparable data are there for Algeria and Nigeria?: 64 years are reported by both, from 1961 to 2024.
How do Algeria and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — producing?: Algeria ranks 108th and Nigeria ranks 107th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/algeria/nigeria/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/algeria/nigeria/">Algeria vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.