Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye

Türkiye: Meat of cattle with the bone, fresh or chilled — Producer Price was 87,059 SLC in 2022. ◆ Volatile

Latest (2022)
87,059 SLC
Change on year
up 100.0%
World rank
4th
of 5 countries
All-time high
87,059 SLC
in 2022
All-time low
148.5 SLC
in 1994
Years of data
29
1994–2022

Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye, 1994–2022

020.0k40.0k60.0k80.0k1994200820221994: 148.5 SLC1995: 297.8 SLC1996: 373.1 SLC1997: 659.4 SLC1998: 1.5k SLC1999: 2.1k SLC2000: 2.8k SLC2001: 3.3k SLC2002: 5.6k SLC2003: 8.4k SLC2004: 9.2k SLC2005: 9.6k SLC2006: 10.3k SLC2007: 11.2k SLC2008: 11.7k SLC2009: 13.4k SLC2010: 18.4k SLC2011: 18.5k SLC2012: 17.5k SLC2013: 15.8k SLC2014: 17.1k SLC2015: 21.1k SLC2016: 25.0k SLC2017: 27.4k SLC2018: 28.8k SLC2019: 31.3k SLC2020: 35.7k SLC2021: 43.5k SLC2022: 87.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Türkiye recorded 87,059 SLC for meat of cattle with the bone, fresh or chilled — producer price in 2022. That is the highest value across all 29 years on record.

Compared with earlier readings it is up 100.0% on the previous year and up 397.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Türkiye peaked at 87,059 SLC in 2022 and was at its lowest, 148.5 SLC, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Türkiye, 1994 to 2022.
Year SLC Change
1994 148.5 SLC
1995 297.8 SLC +100.5%
1996 373.1 SLC +25.3%
1997 659.4 SLC +76.7%
1998 1,482 SLC +124.8%
1999 2,134 SLC +44.0%
2000 2,844 SLC +33.2%
2001 3,328 SLC +17.0%
2002 5,573 SLC +67.5%
2003 8,418 SLC +51.1%
2004 9,170 SLC +8.9%
2005 9,559 SLC +4.2%
2006 10,294 SLC +7.7%
2007 11,164 SLC +8.5%
2008 11,721 SLC +5.0%
2009 13,410 SLC +14.4%
2010 18,412 SLC +37.3%
2011 18,544 SLC +0.7%
2012 17,513 SLC -5.6%
2013 15,831 SLC -9.6%
2014 17,100 SLC +8.0%
2015 21,144 SLC +23.6%
2016 25,034 SLC +18.4%
2017 27,444 SLC +9.6%
2018 28,759 SLC +4.8%
2019 31,319 SLC +8.9%
2020 35,663 SLC +13.9%
2021 43,525 SLC +22.0%
2022 87,059 SLC +100.0%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +124.8% 659.4 SLC 1,482 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 849.2 SLC 148.5 SLC 2,134 SLC 6
2000s 8,548 SLC 2,844 SLC 13,410 SLC 10
2010s 22,110 SLC 15,831 SLC 31,319 SLC 10
2020s 55,416 SLC 35,663 SLC 87,059 SLC 3

Countries ranked near Türkiye

  1. 1 Cabo Verde 1.31 million SLC compare
  2. 1 Colombia 42.34 million SLC compare
  3. 1 Viet Nam 90.36 million SLC compare
  4. 2 Côte d'Ivoire 440,000 SLC
  5. 2 Guinea 27.14 million SLC compare
  6. 2 Lao People's Democratic Republic 46.07 million SLC compare
  7. 3 Syrian Arab Republic 196,000 SLC compare
  8. 3 Yemen 14.47 million SLC compare
  9. 4 Lebanon 10.50 million SLC compare
  10. 5 Bolivia (Plurinational State of) 22,106 SLC compare
  11. 5 Republic of Korea 7.38 million SLC
  12. 6 Madagascar 6.00 million SLC compare
  13. 7 Cambodia 5.20 million SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Türkiye?
Meat of cattle with the bone, fresh or chilled — producer price in Türkiye was 87,059 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Türkiye?
The highest recorded value was 87,059 SLC in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Türkiye?
The lowest recorded value was 148.5 SLC in 1994.
How does Türkiye rank for meat of cattle with the bone, fresh or chilled — producer price?
Türkiye ranks 4th out of 5 countries with data for 2022.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Türkiye?
Over the last ten years it is up 397.1%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/turkiye-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.