Meat of cattle with the bone, fresh or chilled — Producer Price in Viet Nam
Viet Nam: Meat of cattle with the bone, fresh or chilled — Producer Price was 90.36 million SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Viet Nam, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Viet Nam recorded 90.36 million SLC for meat of cattle with the bone, fresh or chilled — producer price in 2024.
Compared with earlier readings it is up 3.4% on the previous year and up 5.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Viet Nam peaked at 102.79 million SLC in 2016 and was at its lowest, 20.22 million SLC, in 2007.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Viet Nam, year by year
| Year | SLC | Change |
|---|---|---|
| 2007 | 20.22 million SLC | — |
| 2008 | 34.90 million SLC | +72.6% |
| 2009 | 38.59 million SLC | +10.6% |
| 2010 | 46.19 million SLC | +19.7% |
| 2011 | 55.73 million SLC | +20.7% |
| 2012 | 70.04 million SLC | +25.7% |
| 2013 | 79.59 million SLC | +13.6% |
| 2014 | 85.85 million SLC | +7.9% |
| 2015 | 90.29 million SLC | +5.2% |
| 2016 | 102.79 million SLC | +13.8% |
| 2017 | 100.95 million SLC | -1.8% |
| 2018 | 94.09 million SLC | -6.8% |
| 2019 | 98.55 million SLC | +4.7% |
| 2020 | 102.66 million SLC | +4.2% |
| 2021 | 85.44 million SLC | -16.8% |
| 2022 | 91.33 million SLC | +6.9% |
| 2023 | 87.41 million SLC | -4.3% |
| 2024 | 90.36 million SLC | +3.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +72.6% | 20.22 million SLC | 34.90 million SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 31.24 million SLC | 20.22 million SLC | 38.59 million SLC | 3 |
| 2010s | 82.41 million SLC | 46.19 million SLC | 102.79 million SLC | 10 |
| 2020s | 91.44 million SLC | 85.44 million SLC | 102.66 million SLC | 5 |
Countries ranked near Viet Nam
- 1 Cabo Verde 1.31 million SLC compare
- 1 Colombia 42.34 million SLC compare
- 2 Côte d'Ivoire 440,000 SLC
- 2 Guinea 27.14 million SLC compare
- 2 Lao People's Democratic Republic 46.07 million SLC compare
- 3 Syrian Arab Republic 196,000 SLC
- 3 Yemen 14.47 million SLC compare
- 4 Lebanon 10.50 million SLC compare
- 4 Türkiye 87,059 SLC compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Viet Nam?
- Meat of cattle with the bone, fresh or chilled — producer price in Viet Nam was 90.36 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Viet Nam?
- The highest recorded value was 102.79 million SLC in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Viet Nam?
- The lowest recorded value was 20.22 million SLC in 2007.
- How does Viet Nam rank for meat of cattle with the bone, fresh or chilled — producer price?
- Viet Nam ranks 1st out of 5 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Viet Nam?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.