Meat of cattle with the bone, fresh or chilled — Producer Price in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Producer Price was 440,000 SLC in 1995. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Côte d'Ivoire, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Côte d'Ivoire is 440,000 SLC, measured in 1995. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 25.7% on the previous year and up 57.1% over five years.
Meat of cattle with the bone, fresh or chilled — Producer Price in Côte d'Ivoire, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 280,000 SLC | — |
| 1992 | 250,000 SLC | -10.7% |
| 1993 | 250,000 SLC | +0.0% |
| 1994 | 350,000 SLC | +40.0% |
| 1995 | 440,000 SLC | +25.7% |
Countries ranked near Côte d'Ivoire
- 1 Cabo Verde 1.31 million SLC
- 1 Colombia 42.34 million SLC compare
- 1 Viet Nam 90.36 million SLC
- 2 Guinea 27.14 million SLC
- 2 Lao People's Democratic Republic 46.07 million SLC
- 3 Syrian Arab Republic 196,000 SLC
- 3 Yemen 14.47 million SLC compare
- 4 Lebanon 10.50 million SLC
- 4 Türkiye 87,059 SLC
- 5 Bolivia (Plurinational State of) 22,106 SLC compare
- 5 Republic of Korea 7.38 million SLC compare
More agriculture & rural data for Côte d'Ivoire
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- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 3.28 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 16.57 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled — producer price in Côte d'Ivoire was 440,000 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Côte d'Ivoire?
- The highest recorded value was 440,000 SLC in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Côte d'Ivoire?
- The lowest recorded value was 250,000 SLC in 1992.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled — producer price?
- Côte d'Ivoire ranks 2nd out of 2 countries with data for 1995.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.