Meat of cattle with the bone, fresh or chilled — Producer Price in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Producer Price was 1.31 million SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Cabo Verde, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde stood at 1.31 million SLC. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 21.7% on the previous year and up 45.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde peaked at 1.31 million SLC in 2024 and was at its lowest, 796,354 SLC, in 1998.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Cabo Verde, year by year
| Year | SLC | Change |
|---|---|---|
| 1998 | 796,354 SLC | — |
| 1999 | 822,396 SLC | +3.3% |
| 2000 | 895,170 SLC | +8.8% |
| 2001 | 900,000 SLC | +0.5% |
| 2002 | 900,000 SLC | +0.0% |
| 2003 | 900,000 SLC | +0.0% |
| 2004 | 898,958 SLC | -0.1% |
| 2005 | 887,500 SLC | -1.3% |
| 2006 | 890,938 SLC | +0.4% |
| 2007 | 862,812 SLC | -3.2% |
| 2008 | 880,780 SLC | +2.1% |
| 2009 | 879,590 SLC | -0.1% |
| 2010 | 886,040 SLC | +0.7% |
| 2011 | 886,040 SLC | +0.0% |
| 2012 | 881,030 SLC | -0.6% |
| 2013 | 889,045 SLC | +0.9% |
| 2014 | 898,357 SLC | +1.0% |
| 2015 | 897,357 SLC | -0.1% |
| 2016 | 897,357 SLC | +0.0% |
| 2017 | 886,354 SLC | -1.2% |
| 2018 | 854,353 SLC | -3.6% |
| 2019 | 898,478 SLC | +5.2% |
| 2020 | 890,358 SLC | -0.9% |
| 2021 | 854,353 SLC | -4.0% |
| 2022 | 1.06 million SLC | +23.6% |
| 2023 | 1.08 million SLC | +2.1% |
| 2024 | 1.31 million SLC | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 809,375 SLC | 796,354 SLC | 822,396 SLC | 2 |
| 2000s | 889,575 SLC | 862,812 SLC | 900,000 SLC | 10 |
| 2010s | 887,441 SLC | 854,353 SLC | 898,478 SLC | 10 |
| 2020s | 1.04 million SLC | 854,353 SLC | 1.31 million SLC | 5 |
Countries ranked near Cabo Verde
- 1 Colombia 42.34 million SLC compare
- 1 Viet Nam 90.36 million SLC compare
- 2 Côte d'Ivoire 440,000 SLC
- 2 Guinea 27.14 million SLC compare
- 2 Lao People's Democratic Republic 46.07 million SLC compare
- 3 Syrian Arab Republic 196,000 SLC compare
- 3 Yemen 14.47 million SLC compare
- 4 Lebanon 10.50 million SLC compare
- 4 Türkiye 87,059 SLC compare
More agriculture & rural data for Cabo Verde
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.65 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 75.22 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2188 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2244 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.22 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 1.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.16 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -98.92 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.6329 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde was 1.31 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Cabo Verde?
- The highest recorded value was 1.31 million SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Cabo Verde?
- The lowest recorded value was 796,354 SLC in 1998.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — producer price?
- Cabo Verde ranks 1st out of 2 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Cabo Verde?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.