Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar

Madagascar: Meat of cattle with the bone, fresh or chilled — Producer Price was 6.00 million SLC in 2011. ▲ Rising

Latest (2011)
6.00 million SLC
Change on year
unchanged
World rank
6th
of 85 countries
All-time high
6.00 million SLC
in 2009
All-time low
2.45 million SLC
in 2004
Years of data
5
2004–2011

Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar, 2004–2011

02.0M4.0M6.0M2004200720112004: 2.4M SLC2005: 3.0M SLC2009: 6.0M SLC2010: 6.0M SLC2011: 6.0M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Madagascar is 6.00 million SLC, measured in 2011. That is the highest value across all 5 years on record.

The figure is up 145.3% over ten years.

That places Madagascar 6th out of 85 countries with data for 2011, putting it in the top 10%.

Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Madagascar, 2004 to 2011.
Year SLC Change
2004 2.45 million SLC
2005 3.05 million SLC +24.6%
2009 6.00 million SLC +96.9%
2010 6.00 million SLC +0.0%
2011 6.00 million SLC +0.0%

Madagascar compared with similar countries

  • Madagascar's 6.00 million SLC is above the median for low income countries, which is 2.33 million SLC, 2.6× the median. (9 countries reporting)
  • Madagascar's 6.00 million SLC is above the median for Sub-Saharan Africa, which is 614,000 SLC, 9.8× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3.83 million SLC 2.45 million SLC 6.00 million SLC 3
2010s 6.00 million SLC 6.00 million SLC 6.00 million SLC 2

Countries ranked near Madagascar

  1. 3 Syrian Arab Republic 196,000 SLC
  2. 3 Yemen 14.47 million SLC compare
  3. 4 Lebanon 10.50 million SLC
  4. 4 Türkiye 87,059 SLC compare
  5. 5 Bolivia (Plurinational State of) 22,106 SLC compare
  6. 5 Republic of Korea 7.38 million SLC
  7. 7 Cambodia 5.20 million SLC
  8. 8 Rwanda 4.90 million SLC compare
  9. 9 Chile 4.86 million SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Madagascar?
Meat of cattle with the bone, fresh or chilled — producer price in Madagascar was 6.00 million SLC in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Madagascar?
The highest recorded value was 6.00 million SLC in 2009.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Madagascar?
The lowest recorded value was 2.45 million SLC in 2004.
How does Madagascar rank for meat of cattle with the bone, fresh or chilled — producer price?
Madagascar ranks 6th out of 85 countries with data for 2011.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Madagascar?
Over the last ten years it is up 145.3%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/madagascar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.