Madagascar vs Türkiye: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- Madagascar
- Türkiye
How they compare
Madagascar currently reports 6.00 million SLC against 87,059 SLC in Türkiye, a difference of 5.91 million SLC.
That makes Madagascar's figure about 68.9 times Türkiye's.
Across all 5 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 6th and Türkiye ranks 4th of 85 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.83 million SLC | 10,713 SLC | 3.82 million SLC | Madagascar |
| 2010s | 6.00 million SLC | 18,478 SLC | 5.98 million SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, Madagascar or Türkiye?
- Madagascar, at 6.00 million SLC against 87,059 SLC in Türkiye as of 2011.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Madagascar and Türkiye?
- 5.91 million SLC, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Türkiye?
- 5 years are reported by both, from 2004 to 2011.
- How do Madagascar and Türkiye rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- Madagascar ranks 6th and Türkiye ranks 4th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.