Meat of cattle with the bone, fresh or chilled — Producer Price in Cambodia
Cambodia: Meat of cattle with the bone, fresh or chilled — Producer Price was 5.20 million SLC in 1998. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Cambodia, 1992–1998
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Cambodia is 5.20 million SLC, measured in 1998.
The figure is down 23.6% on the previous year and up 160.0% over ten years.
That places Cambodia 7th out of 85 countries with data for 1998, putting it in the top 10%.
Meat of cattle with the bone, fresh or chilled — Producer Price in Cambodia, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 2.00 million SLC | — |
| 1993 | 5.01 million SLC | +150.5% |
| 1994 | 4.44 million SLC | -11.4% |
| 1995 | 4.43 million SLC | -0.2% |
| 1996 | 4.66 million SLC | +5.2% |
| 1997 | 6.81 million SLC | +46.1% |
| 1998 | 5.20 million SLC | -23.6% |
Cambodia compared with similar countries
- Cambodia's 5.20 million SLC is above the median for lower middle income countries, which is 137,114 SLC, 37.9× the median. (18 countries reporting)
- Cambodia's 5.20 million SLC is above the median for East Asia & Pacific, which is 44,580 SLC, 116.6× the median. (7 countries reporting)
Countries ranked near Cambodia
- 4 Lebanon 10.50 million SLC
- 4 Türkiye 87,059 SLC compare
- 5 Bolivia (Plurinational State of) 22,106 SLC compare
- 5 Republic of Korea 7.38 million SLC compare
- 6 Madagascar 6.00 million SLC
- 8 Rwanda 4.90 million SLC
- 9 Chile 4.86 million SLC compare
- 10 Burundi 3.65 million SLC compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Cambodia?
- Meat of cattle with the bone, fresh or chilled — producer price in Cambodia was 5.20 million SLC in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Cambodia?
- The highest recorded value was 6.81 million SLC in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Cambodia?
- The lowest recorded value was 2.00 million SLC in 1992.
- How does Cambodia rank for meat of cattle with the bone, fresh or chilled — producer price?
- Cambodia ranks 7th out of 85 countries with data for 1998.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Cambodia?
- Over the last ten years it is up 160.0%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.