Meat of cattle with the bone, fresh or chilled — Producer Price in Rwanda
Rwanda: Meat of cattle with the bone, fresh or chilled — Producer Price was 4.90 million SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in Rwanda, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producer price in Rwanda stood at 4.90 million SLC. That is the highest value across all 22 years on record.
The figure is up 16.9% on the previous year and up 188.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Rwanda peaked at 4.90 million SLC in 2024 and was at its lowest, 551,000 SLC, in 2000.
Rwanda ranks 8th of 85 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price in Rwanda, year by year
| Year | SLC | Change |
|---|---|---|
| 1995 | 700,000 SLC | — |
| 2000 | 551,000 SLC | -21.3% |
| 2001 | 594,000 SLC | +7.8% |
| 2002 | 647,000 SLC | +8.9% |
| 2006 | 903,000 SLC | +39.6% |
| 2007 | 915,000 SLC | +1.3% |
| 2008 | 1.25 million SLC | +37.0% |
| 2009 | 879,318 SLC | -29.9% |
| 2011 | 1.54 million SLC | +75.5% |
| 2012 | 1.72 million SLC | +11.4% |
| 2013 | 1.70 million SLC | -1.0% |
| 2014 | 1.70 million SLC | -0.2% |
| 2015 | 1.79 million SLC | +5.4% |
| 2016 | 2.13 million SLC | +19.3% |
| 2017 | 2.16 million SLC | +1.1% |
| 2018 | 2.23 million SLC | +3.3% |
| 2019 | 2.56 million SLC | +14.8% |
| 2020 | 3.00 million SLC | +17.5% |
| 2021 | 3.22 million SLC | +7.3% |
| 2022 | 3.71 million SLC | +15.1% |
| 2023 | 4.19 million SLC | +13.0% |
| 2024 | 4.90 million SLC | +16.9% |
Rwanda compared with similar countries
- Rwanda's 4.90 million SLC is above the median for low income countries, which is 2.33 million SLC, 2.1× the median. (9 countries reporting)
- Rwanda's 4.90 million SLC is above the median for Sub-Saharan Africa, which is 614,000 SLC, 8.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 700,000 SLC | 700,000 SLC | 700,000 SLC | 1 |
| 2000s | 820,474 SLC | 551,000 SLC | 1.25 million SLC | 7 |
| 2010s | 1.95 million SLC | 1.54 million SLC | 2.56 million SLC | 9 |
| 2020s | 3.81 million SLC | 3.00 million SLC | 4.90 million SLC | 5 |
Countries ranked near Rwanda
- 5 Bolivia (Plurinational State of) 22,106 SLC compare
- 5 Republic of Korea 7.38 million SLC
- 6 Madagascar 6.00 million SLC compare
- 7 Cambodia 5.20 million SLC
- 9 Chile 4.86 million SLC compare
- 10 Burundi 3.65 million SLC compare
- 11 Armenia 3.10 million SLC compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Rwanda?
- Meat of cattle with the bone, fresh or chilled — producer price in Rwanda was 4.90 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Rwanda?
- The highest recorded value was 4.90 million SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Rwanda?
- The lowest recorded value was 551,000 SLC in 2000.
- How does Rwanda rank for meat of cattle with the bone, fresh or chilled — producer price?
- Rwanda ranks 8th out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Rwanda?
- Over the last ten years it is up 188.6%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.