Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Martinique
Martinique: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -3.12 % change on previous year in 2005. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Martinique, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Martinique recorded -3.12 % change on previous year for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2005.
That represents a change of down 149.9% on the previous year and down 2,053.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Martinique peaked at 98.46 % change on previous year in 1977 and was at its lowest, -34.99 % change on previous year, in 1976.
Martinique ranks 143rd of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -10.52 % change on previous year | — |
| 1963 | -23.4 % change on previous year | +122.5% |
| 1964 | -13.43 % change on previous year | -42.6% |
| 1965 | -10.73 % change on previous year | -20.1% |
| 1966 | 3.56 % change on previous year | -133.1% |
| 1967 | 10.15 % change on previous year | +185.4% |
| 1968 | 16.2 % change on previous year | +59.7% |
| 1969 | 37.29 % change on previous year | +130.2% |
| 1970 | 18.76 % change on previous year | -49.7% |
| 1971 | -28.91 % change on previous year | -254.1% |
| 1972 | 11.42 % change on previous year | -139.5% |
| 1973 | 31.84 % change on previous year | +178.9% |
| 1974 | -8.27 % change on previous year | -126.0% |
| 1975 | -23 % change on previous year | +178.1% |
| 1976 | -34.99 % change on previous year | +52.2% |
| 1977 | 98.46 % change on previous year | -381.4% |
| 1978 | -24.59 % change on previous year | -125.0% |
| 1979 | 29.48 % change on previous year | -219.9% |
| 1980 | 0.7063 % change on previous year | -97.6% |
| 1981 | 1.48 % change on previous year | +109.8% |
| 1982 | 8.12 % change on previous year | +447.9% |
| 1983 | 5.33 % change on previous year | -34.3% |
| 1984 | 5.18 % change on previous year | -2.8% |
| 1985 | 6.57 % change on previous year | +26.9% |
| 1986 | -1.57 % change on previous year | -123.9% |
| 1987 | -7.02 % change on previous year | +346.8% |
| 1988 | -10.72 % change on previous year | +52.8% |
| 1989 | -2.55 % change on previous year | -76.2% |
| 1990 | 6.9 % change on previous year | -371.0% |
| 1991 | -3.99 % change on previous year | -157.7% |
| 1992 | 0.2239 % change on previous year | -105.6% |
| 1993 | -8 % change on previous year | -3671.2% |
| 1994 | -2.14 % change on previous year | -73.2% |
| 1995 | -0.1447 % change on previous year | -93.3% |
| 1996 | 14.61 % change on previous year | -10193.1% |
| 1997 | -11.04 % change on previous year | -175.6% |
| 1998 | 3.15 % change on previous year | -128.5% |
| 1999 | -3.1 % change on previous year | -198.5% |
| 2000 | -14.86 % change on previous year | +379.3% |
| 2001 | -10.12 % change on previous year | -31.9% |
| 2002 | 5.26 % change on previous year | -152.0% |
| 2003 | -13.13 % change on previous year | -349.7% |
| 2004 | 6.24 % change on previous year | -147.6% |
| 2005 | -3.12 % change on previous year | -149.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +10193.1% | -0.1447 % change on previous year | 14.61 % change on previous year |
| 1993 | -3671.2% | 0.2239 % change on previous year | -8 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.14 % change on previous year | -23.4 % change on previous year | 37.29 % change on previous year | 8 |
| 1970s | 7.02 % change on previous year | -34.99 % change on previous year | 98.46 % change on previous year | 10 |
| 1980s | 0.553 % change on previous year | -10.72 % change on previous year | 8.12 % change on previous year | 10 |
| 1990s | -0.3527 % change on previous year | -11.04 % change on previous year | 14.61 % change on previous year | 10 |
| 2000s | -4.96 % change on previous year | -14.86 % change on previous year | 6.24 % change on previous year | 6 |
Countries ranked near Martinique
- 140 Malta -2.95 % change on previous year compare
- 141 Türkiye -3.03 % change on previous year compare
- 142 Cameroon -3.07 % change on previous year compare
- 144 Lithuania -3.24 % change on previous year compare
- 145 Saint Lucia -3.27 % change on previous year compare
- 146 Argentina -3.32 % change on previous year compare
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.21 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.58 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.44 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Martinique?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Martinique was -3.12 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Martinique?
- The highest recorded value was 98.46 % change on previous year in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Martinique?
- The lowest recorded value was -34.99 % change on previous year in 1976.
- How does Martinique rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Martinique ranks 143rd out of 209 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Martinique?
- Over the last ten years it is down 2,053.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.