Argentina vs Martinique: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Argentina
-3.32 % change on previous year
in 2024
Martinique
-3.12 % change on previous year
in 2005
Argentina rank
146th
Martinique rank
143rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Martinique
How they compare
Martinique currently reports -3.12 % change on previous year against -3.32 % change on previous year in Argentina, a difference of 0.2 % change on previous year.
The two have swapped places 22 times across 44 shared years of data; in 1962 it was Argentina ahead.
Argentina ranks 146th and Martinique ranks 143rd of 209 countries.
Across the 5 decades both report, Argentina averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Argentina | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.48 % change on previous year | 1.14 % change on previous year | 3.34 % change on previous year | Argentina |
| 1970s | 1.14 % change on previous year | 7.02 % change on previous year | 5.89 % change on previous year | Martinique |
| 1980s | -1.31 % change on previous year | 0.553 % change on previous year | 1.86 % change on previous year | Martinique |
| 1990s | 0.8653 % change on previous year | -0.3527 % change on previous year | 1.22 % change on previous year | Argentina |
| 2000s | 2.62 % change on previous year | -4.96 % change on previous year | 7.57 % change on previous year | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Martinique?
- Martinique, at -3.12 % change on previous year against -3.32 % change on previous year in Argentina as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Martinique?
- 0.2 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Argentina and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Argentina and Martinique rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 146th and Martinique ranks 143rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.