Cameroon vs Martinique: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Cameroon
-3.07 % change on previous year
in 2024
Martinique
-3.12 % change on previous year
in 2005
Cameroon rank
142nd
Martinique rank
143rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Cameroon
- Martinique
How they compare
Cameroon currently reports -3.07 % change on previous year against -3.12 % change on previous year in Martinique, a difference of 0.05 % change on previous year.
The two have swapped places 24 times across 44 shared years of data; in 1962 it was Cameroon ahead.
Cameroon ranks 142nd and Martinique ranks 143rd of 209 countries.
Across the 5 decades both report, Cameroon averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Cameroon | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.64 % change on previous year | 1.14 % change on previous year | 0.4976 % change on previous year | Cameroon |
| 1970s | 5.48 % change on previous year | 7.02 % change on previous year | 1.54 % change on previous year | Martinique |
| 1980s | 6 % change on previous year | 0.553 % change on previous year | 5.45 % change on previous year | Cameroon |
| 1990s | 3.18 % change on previous year | -0.3527 % change on previous year | 3.53 % change on previous year | Cameroon |
| 2000s | -0.6592 % change on previous year | -4.96 % change on previous year | 4.3 % change on previous year | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cameroon or Martinique?
- Cameroon, at -3.07 % change on previous year against -3.12 % change on previous year in Martinique as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cameroon and Martinique?
- 0.05 % change on previous year, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Cameroon and Martinique rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cameroon ranks 142nd and Martinique ranks 143rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.