Martinique vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Martinique
-3.12 % change on previous year
in 2005
Saint Lucia
-3.27 % change on previous year
in 2024
Martinique rank
143rd
Saint Lucia rank
145th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Martinique
- Saint Lucia
How they compare
Martinique currently reports -3.12 % change on previous year against -3.27 % change on previous year in Saint Lucia, a difference of 0.15 % change on previous year.
The two have swapped places 18 times across 44 shared years of data; in 1962 it was Saint Lucia ahead.
Martinique ranks 143rd and Saint Lucia ranks 145th of 209 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Saint Lucia in 3.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 % change on previous year | 2.64 % change on previous year | 1.5 % change on previous year | Saint Lucia |
| 1970s | 7.02 % change on previous year | 3.68 % change on previous year | 3.34 % change on previous year | Martinique |
| 1980s | 0.553 % change on previous year | 1.73 % change on previous year | 1.18 % change on previous year | Saint Lucia |
| 1990s | -0.3527 % change on previous year | -0.4019 % change on previous year | 0.0492 % change on previous year | Martinique |
| 2000s | -4.96 % change on previous year | -2.22 % change on previous year | 2.73 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Martinique or Saint Lucia?
- Martinique, at -3.12 % change on previous year against -3.27 % change on previous year in Saint Lucia as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Martinique and Saint Lucia?
- 0.15 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 44 years are reported by both, from 1962 to 2005.
- How do Martinique and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Martinique ranks 143rd and Saint Lucia ranks 145th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.