Lithuania vs Martinique: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Lithuania
-3.24 % change on previous year
in 2017
Martinique
-3.12 % change on previous year
in 2005
Lithuania rank
144th
Martinique rank
143rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Lithuania
- Martinique
How they compare
Martinique currently reports -3.12 % change on previous year against -3.24 % change on previous year in Lithuania, a difference of 0.12 % change on previous year.
The two have swapped places 5 times across 13 shared years of data; in 1993 it was Martinique ahead.
Lithuania ranks 144th and Martinique ranks 143rd of 209 countries.
Across the 2 decades both report, Lithuania averaged higher in 1 and Martinique in 1.
Head to head by decade
| Decade | Lithuania | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -13.23 % change on previous year | -0.9527 % change on previous year | 12.28 % change on previous year | Martinique |
| 2000s | -4.54 % change on previous year | -4.96 % change on previous year | 0.4144 % change on previous year | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Lithuania or Martinique?
- Martinique, at -3.12 % change on previous year against -3.24 % change on previous year in Lithuania as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Lithuania and Martinique?
- 0.12 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Lithuania and Martinique?
- 13 years are reported by both, from 1993 to 2005.
- How do Lithuania and Martinique rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Lithuania ranks 144th and Martinique ranks 143rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.