Martinique vs Türkiye: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Martinique
-3.12 % change on previous year
in 2005
Türkiye
-3.03 % change on previous year
in 2024
Martinique rank
143rd
Türkiye rank
141st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Martinique
- Türkiye
How they compare
Türkiye currently reports -3.03 % change on previous year against -3.12 % change on previous year in Martinique, a difference of 0.09 % change on previous year.
The two have swapped places 24 times across 44 shared years of data; in 1962 it was Türkiye ahead.
Martinique ranks 143rd and Türkiye ranks 141st of 209 countries.
Across the 5 decades both report, Martinique averaged higher in 1 and Türkiye in 4.
Head to head by decade
| Decade | Martinique | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 % change on previous year | 3.12 % change on previous year | 1.98 % change on previous year | Türkiye |
| 1970s | 7.02 % change on previous year | 3.76 % change on previous year | 3.26 % change on previous year | Martinique |
| 1980s | 0.553 % change on previous year | 16.07 % change on previous year | 15.51 % change on previous year | Türkiye |
| 1990s | -0.3527 % change on previous year | 1.14 % change on previous year | 1.49 % change on previous year | Türkiye |
| 2000s | -4.96 % change on previous year | 6.7 % change on previous year | 11.65 % change on previous year | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Martinique or Türkiye?
- Türkiye, at -3.03 % change on previous year against -3.12 % change on previous year in Martinique as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Martinique and Türkiye?
- 0.09 % change on previous year, with Türkiye ahead.
- How many years of comparable data are there for Martinique and Türkiye?
- 44 years are reported by both, from 1962 to 2005.
- How do Martinique and Türkiye rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Martinique ranks 143rd and Türkiye ranks 141st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.