Meat of cattle: Gross Production Value (constant) … I constant in Martinique
Martinique: Meat of cattle: Gross Production Value (constant) … I constant was 7,088 1000 Int$ in 2005. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Martinique stood at 7,088 1000 Int$.
Compared with earlier readings it is down 3.1% on the previous year and down 26.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Martinique peaked at 13,115 1000 Int$ in 1985 and was at its lowest, 5,006 1000 Int$, in 1965.
Martinique ranks 196th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of cattle: Gross Production Value (constant) … I constant in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 9,451 1000 Int$ | — |
| 1962 | 8,457 1000 Int$ | -10.5% |
| 1963 | 6,478 1000 Int$ | -23.4% |
| 1964 | 5,608 1000 Int$ | -13.4% |
| 1965 | 5,006 1000 Int$ | -10.7% |
| 1966 | 5,184 1000 Int$ | +3.6% |
| 1967 | 5,710 1000 Int$ | +10.1% |
| 1968 | 6,635 1000 Int$ | +16.2% |
| 1969 | 9,109 1000 Int$ | +37.3% |
| 1970 | 10,818 1000 Int$ | +18.8% |
| 1971 | 7,691 1000 Int$ | -28.9% |
| 1972 | 8,569 1000 Int$ | +11.4% |
| 1973 | 11,297 1000 Int$ | +31.8% |
| 1974 | 10,363 1000 Int$ | -8.3% |
| 1975 | 7,980 1000 Int$ | -23.0% |
| 1976 | 5,188 1000 Int$ | -35.0% |
| 1977 | 10,296 1000 Int$ | +98.5% |
| 1978 | 7,764 1000 Int$ | -24.6% |
| 1979 | 10,053 1000 Int$ | +29.5% |
| 1980 | 10,124 1000 Int$ | +0.7% |
| 1981 | 10,274 1000 Int$ | +1.5% |
| 1982 | 11,108 1000 Int$ | +8.1% |
| 1983 | 11,700 1000 Int$ | +5.3% |
| 1984 | 12,306 1000 Int$ | +5.2% |
| 1985 | 13,115 1000 Int$ | +6.6% |
| 1986 | 12,909 1000 Int$ | -1.6% |
| 1987 | 12,003 1000 Int$ | -7.0% |
| 1988 | 10,716 1000 Int$ | -10.7% |
| 1989 | 10,443 1000 Int$ | -2.5% |
| 1990 | 11,164 1000 Int$ | +6.9% |
| 1991 | 10,719 1000 Int$ | -4.0% |
| 1992 | 10,743 1000 Int$ | +0.2% |
| 1993 | 9,884 1000 Int$ | -8.0% |
| 1994 | 9,672 1000 Int$ | -2.1% |
| 1995 | 9,658 1000 Int$ | -0.1% |
| 1996 | 11,069 1000 Int$ | +14.6% |
| 1997 | 9,847 1000 Int$ | -11.0% |
| 1998 | 10,157 1000 Int$ | +3.1% |
| 1999 | 9,842 1000 Int$ | -3.1% |
| 2000 | 8,379 1000 Int$ | -14.9% |
| 2001 | 7,531 1000 Int$ | -10.1% |
| 2002 | 7,927 1000 Int$ | +5.3% |
| 2003 | 6,886 1000 Int$ | -13.1% |
| 2004 | 7,316 1000 Int$ | +6.2% |
| 2005 | 7,088 1000 Int$ | -3.1% |
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +98.5% | 5,188 1000 Int$ | 10,296 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,849 1000 Int$ | 5,006 1000 Int$ | 9,451 1000 Int$ | 9 |
| 1970s | 9,002 1000 Int$ | 5,188 1000 Int$ | 11,297 1000 Int$ | 10 |
| 1980s | 11,470 1000 Int$ | 10,124 1000 Int$ | 13,115 1000 Int$ | 10 |
| 1990s | 10,276 1000 Int$ | 9,658 1000 Int$ | 11,164 1000 Int$ | 10 |
| 2000s | 7,521 1000 Int$ | 6,886 1000 Int$ | 8,379 1000 Int$ | 6 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Martinique?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Martinique was 7,088 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Martinique?
- The highest recorded value was 13,115 1000 Int$ in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Martinique?
- The lowest recorded value was 5,006 1000 Int$ in 1965.
- How does Martinique rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Martinique ranks 196th out of 250 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Martinique?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.