New Zealand vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- New Zealand
- Uruguay
How they compare
Uruguay currently reports 0.7344 1000 Int$ per person against 0.6035 1000 Int$ per person in New Zealand, a difference of 0.1309 1000 Int$ per person.
That makes Uruguay's figure about 1.2 times New Zealand's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uruguay ahead.
New Zealand ranks 2nd and Uruguay ranks 1st of 167 countries.
Across the 7 decades both report, New Zealand averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | New Zealand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4853 1000 Int$ per person | 0.4817 1000 Int$ per person | 0.0035 1000 Int$ per person | New Zealand |
| 1970s | 0.6846 1000 Int$ per person | 0.4892 1000 Int$ per person | 0.1954 1000 Int$ per person | New Zealand |
| 1980s | 0.681 1000 Int$ per person | 0.4976 1000 Int$ per person | 0.1835 1000 Int$ per person | New Zealand |
| 1990s | 0.6789 1000 Int$ per person | 0.508 1000 Int$ per person | 0.1709 1000 Int$ per person | New Zealand |
| 2000s | 0.6628 1000 Int$ per person | 0.6328 1000 Int$ per person | 0.03 1000 Int$ per person | New Zealand |
| 2010s | 0.6061 1000 Int$ per person | 0.6905 1000 Int$ per person | 0.0844 1000 Int$ per person | Uruguay |
| 2020s | 0.6169 1000 Int$ per person | 0.7298 1000 Int$ per person | 0.1129 1000 Int$ per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, New Zealand or Uruguay?
- Uruguay, at 0.7344 1000 Int$ per person against 0.6035 1000 Int$ per person in New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between New Zealand and Uruguay?
- 0.1309 1000 Int$ per person, with Uruguay ahead.
- How many years of comparable data are there for New Zealand and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- New Zealand ranks 2nd and Uruguay ranks 1st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.