Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Europe
Northern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 102.91 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Europe is 102.91, measured in 2024.
The figure is up 1.4% on the previous year and up 4.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Europe peaked at 125.92 in 1992 and was at its lowest, 68.06, in 1961.
That places Northern Europe 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 68.06 | — |
| 1962 | 72.33 | +6.3% |
| 1963 | 74.11 | +2.5% |
| 1964 | 69.34 | -6.4% |
| 1965 | 69.14 | -0.3% |
| 1966 | 72.49 | +4.8% |
| 1967 | 81.06 | +11.8% |
| 1968 | 76.26 | -5.9% |
| 1969 | 77.27 | +1.3% |
| 1970 | 81.94 | +6.0% |
| 1971 | 79.2 | -3.3% |
| 1972 | 75.99 | -4.1% |
| 1973 | 75.81 | -0.2% |
| 1974 | 97.33 | +28.4% |
| 1975 | 108.29 | +11.3% |
| 1976 | 99.24 | -8.4% |
| 1977 | 100.25 | +1.0% |
| 1978 | 100.55 | +0.3% |
| 1979 | 102.9 | +2.3% |
| 1980 | 108.56 | +5.5% |
| 1981 | 99.23 | -8.6% |
| 1982 | 96.58 | -2.7% |
| 1983 | 100.99 | +4.6% |
| 1984 | 109.41 | +8.3% |
| 1985 | 112.34 | +2.7% |
| 1986 | 109.75 | -2.3% |
| 1987 | 110.7 | +0.9% |
| 1988 | 98.73 | -10.8% |
| 1989 | 98.7 | -0.0% |
| 1990 | 105.03 | +6.4% |
| 1991 | 107.94 | +2.8% |
| 1992 | 125.92 | +16.7% |
| 1993 | 114.81 | -8.8% |
| 1994 | 108.22 | -5.7% |
| 1995 | 109.29 | +1.0% |
| 1996 | 95.51 | -12.6% |
| 1997 | 96.71 | +1.3% |
| 1998 | 97.1 | +0.4% |
| 1999 | 98.22 | +1.2% |
| 2000 | 95.58 | -2.7% |
| 2001 | 90.25 | -5.6% |
| 2002 | 90.83 | +0.6% |
| 2003 | 91.99 | +1.3% |
| 2004 | 93.5 | +1.6% |
| 2005 | 93.59 | +0.1% |
| 2006 | 96.92 | +3.6% |
| 2007 | 101.46 | +4.7% |
| 2008 | 96.97 | -4.4% |
| 2009 | 94.06 | -3.0% |
| 2010 | 100 | +6.3% |
| 2011 | 100.84 | +0.8% |
| 2012 | 94.1 | -6.7% |
| 2013 | 93.56 | -0.6% |
| 2014 | 98.6 | +5.4% |
| 2015 | 99.19 | +0.6% |
| 2016 | 102.21 | +3.0% |
| 2017 | 102.86 | +0.6% |
| 2018 | 104.81 | +1.9% |
| 2019 | 104.13 | -0.6% |
| 2020 | 105 | +0.8% |
| 2021 | 101.83 | -3.0% |
| 2022 | 103.63 | +1.8% |
| 2023 | 101.53 | -2.0% |
| 2024 | 102.91 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.34 | 68.06 | 81.06 | 9 |
| 1970s | 92.15 | 75.81 | 108.29 | 10 |
| 1980s | 104.5 | 96.58 | 112.34 | 10 |
| 1990s | 105.88 | 95.51 | 125.92 | 10 |
| 2000s | 94.52 | 90.25 | 101.46 | 10 |
| 2010s | 100.03 | 93.56 | 104.81 | 10 |
| 2020s | 102.98 | 101.53 | 105 | 5 |
Countries ranked near Northern Europe
- 17 Cook Islands 163.91 compare
- 18 Mali 161.18 compare
- 18 Syrian Arab Republic 71.25 compare
- 19 Guatemala 160.29 compare
- 19 Iran (Islamic Republic of) 68.77 compare
- 20 Burundi 157.03 compare
- 20 Republic of Moldova 25.94 compare
- 21 Chad 151.29 compare
- 22 Brazil 150.41 compare
- 23 Fiji 148.16 compare
More agriculture & rural data for Northern Europe
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Europe was 102.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The highest recorded value was 125.92 in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The lowest recorded value was 68.06 in 1961.
- How does Northern Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 20th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern Europe?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.