Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 117.77 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) stood at 117.77. That is the highest value across all 64 years on record.
That represents a change of up 2.5% on the previous year and up 19.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) peaked at 117.77 in 2024 and was at its lowest, 31.27, in 1961.
Least Developed Countries (LDCs) ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.27 | — |
| 1962 | 31.96 | +2.2% |
| 1963 | 32.89 | +2.9% |
| 1964 | 33.71 | +2.5% |
| 1965 | 34.02 | +0.9% |
| 1966 | 36.4 | +7.0% |
| 1967 | 37.91 | +4.1% |
| 1968 | 39.22 | +3.5% |
| 1969 | 39.82 | +1.5% |
| 1970 | 40.41 | +1.5% |
| 1971 | 38.75 | -4.1% |
| 1972 | 38.5 | -0.6% |
| 1973 | 38.57 | +0.2% |
| 1974 | 39.46 | +2.3% |
| 1975 | 40.29 | +2.1% |
| 1976 | 41.43 | +2.8% |
| 1977 | 42.82 | +3.4% |
| 1978 | 46.44 | +8.5% |
| 1979 | 46.62 | +0.4% |
| 1980 | 46.14 | -1.0% |
| 1981 | 48.18 | +4.4% |
| 1982 | 48.96 | +1.6% |
| 1983 | 48.99 | +0.1% |
| 1984 | 49.92 | +1.9% |
| 1985 | 51.35 | +2.9% |
| 1986 | 53.11 | +3.4% |
| 1987 | 50.11 | -5.6% |
| 1988 | 51.53 | +2.8% |
| 1989 | 53.38 | +3.6% |
| 1990 | 54.39 | +1.9% |
| 1991 | 46 | -15.4% |
| 1992 | 46.63 | +1.4% |
| 1993 | 47.6 | +2.1% |
| 1994 | 48.14 | +1.1% |
| 1995 | 49.55 | +2.9% |
| 1996 | 52.53 | +6.0% |
| 1997 | 53.91 | +2.6% |
| 1998 | 55.96 | +3.8% |
| 1999 | 63.56 | +13.6% |
| 2000 | 62.09 | -2.3% |
| 2001 | 63.47 | +2.2% |
| 2002 | 66.94 | +5.5% |
| 2003 | 69 | +3.1% |
| 2004 | 70.19 | +1.7% |
| 2005 | 75.25 | +7.2% |
| 2006 | 77.03 | +2.4% |
| 2007 | 77.55 | +0.7% |
| 2008 | 80.76 | +4.1% |
| 2009 | 83.56 | +3.5% |
| 2010 | 88.98 | +6.5% |
| 2011 | 90.9 | +2.2% |
| 2012 | 95.11 | +4.6% |
| 2013 | 97.13 | +2.1% |
| 2014 | 98.37 | +1.3% |
| 2015 | 99.57 | +1.2% |
| 2016 | 102.05 | +2.5% |
| 2017 | 107.65 | +5.5% |
| 2018 | 101.94 | -5.3% |
| 2019 | 106.92 | +4.9% |
| 2020 | 107.84 | +0.9% |
| 2021 | 107.8 | -0.0% |
| 2022 | 109.73 | +1.8% |
| 2023 | 114.95 | +4.8% |
| 2024 | 117.77 | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.24 | 31.27 | 39.82 | 9 |
| 1970s | 41.33 | 38.5 | 46.62 | 10 |
| 1980s | 50.17 | 46.14 | 53.38 | 10 |
| 1990s | 51.83 | 46 | 63.56 | 10 |
| 2000s | 72.58 | 62.09 | 83.56 | 10 |
| 2010s | 98.86 | 88.98 | 107.65 | 10 |
| 2020s | 111.62 | 107.8 | 117.77 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
- 12 Bhutan 203 compare
- 12 Timor-Leste 102.39 compare
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- Oilcrops, Oil Equivalent — Production, annual growth rate 0.1858 % change on previous year (2024)
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- Pulses, Total — Area harvested, annual growth rate -1.68 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) was 117.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 117.77 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 31.27 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Least Developed Countries (LDCs) ranks 9th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.