Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe
Eastern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 101.95 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe stood at 101.95.
Compared with earlier readings it is up 5.4% on the previous year and up 2.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe peaked at 343.24 in 1990 and was at its lowest, 95.81, in 2022.
That places Eastern Europe 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 121.43 | — |
| 1962 | 138.5 | +14.1% |
| 1963 | 154.3 | +11.4% |
| 1964 | 149.52 | -3.1% |
| 1965 | 160.13 | +7.1% |
| 1966 | 176.88 | +10.5% |
| 1967 | 204.2 | +15.4% |
| 1968 | 222.53 | +9.0% |
| 1969 | 224.48 | +0.9% |
| 1970 | 217.01 | -3.3% |
| 1971 | 221.89 | +2.2% |
| 1972 | 226.21 | +1.9% |
| 1973 | 234.92 | +3.9% |
| 1974 | 256.09 | +9.0% |
| 1975 | 260.52 | +1.7% |
| 1976 | 268.01 | +2.9% |
| 1977 | 277.76 | +3.6% |
| 1978 | 284.79 | +2.5% |
| 1979 | 284.25 | -0.2% |
| 1980 | 271.43 | -4.5% |
| 1981 | 263.96 | -2.8% |
| 1982 | 266.66 | +1.0% |
| 1983 | 277.8 | +4.2% |
| 1984 | 288.84 | +4.0% |
| 1985 | 294.94 | +2.1% |
| 1986 | 309 | +4.8% |
| 1987 | 323.49 | +4.7% |
| 1988 | 331.03 | +2.3% |
| 1989 | 336.91 | +1.8% |
| 1990 | 343.24 | +1.9% |
| 1991 | 307.63 | -10.4% |
| 1992 | 150.18 | -51.2% |
| 1993 | 147.12 | -2.0% |
| 1994 | 199.86 | +35.8% |
| 1995 | 168.84 | -15.5% |
| 1996 | 159.37 | -5.6% |
| 1997 | 147.71 | -7.3% |
| 1998 | 138.01 | -6.6% |
| 1999 | 123.38 | -10.6% |
| 2000 | 120.58 | -2.3% |
| 2001 | 113.07 | -6.2% |
| 2002 | 117.17 | +3.6% |
| 2003 | 120.18 | +2.6% |
| 2004 | 113.95 | -5.2% |
| 2005 | 108.52 | -4.8% |
| 2006 | 106.38 | -2.0% |
| 2007 | 105.72 | -0.6% |
| 2008 | 105.35 | -0.3% |
| 2009 | 105.05 | -0.3% |
| 2010 | 103.58 | -1.4% |
| 2011 | 97.72 | -5.7% |
| 2012 | 96.05 | -1.7% |
| 2013 | 97.03 | +1.0% |
| 2014 | 99.52 | +2.6% |
| 2015 | 101.28 | +1.8% |
| 2016 | 99.2 | -2.1% |
| 2017 | 99.1 | -0.1% |
| 2018 | 98.91 | -0.2% |
| 2019 | 99.76 | +0.9% |
| 2020 | 100.59 | +0.8% |
| 2021 | 100.48 | -0.1% |
| 2022 | 95.81 | -4.6% |
| 2023 | 96.73 | +1.0% |
| 2024 | 101.95 | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172.44 | 121.43 | 224.48 | 9 |
| 1970s | 253.14 | 217.01 | 284.79 | 10 |
| 1980s | 296.41 | 263.96 | 336.91 | 10 |
| 1990s | 188.53 | 123.38 | 343.24 | 10 |
| 2000s | 111.6 | 105.05 | 120.58 | 10 |
| 2010s | 99.22 | 96.05 | 103.58 | 10 |
| 2020s | 99.11 | 95.81 | 101.95 | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe was 101.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The highest recorded value was 343.24 in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The lowest recorded value was 95.81 in 2022.
- How does Eastern Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 21st out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Europe?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.