Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malaysia
Malaysia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 145.13 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malaysia stood at 145.13.
The figure is down 7.9% on the previous year and up 890.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malaysia peaked at 166.79 in 2022 and was at its lowest, 0, in 1997.
That places Malaysia 24th out of 177 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.88 | — |
| 1962 | 33.07 | +0.6% |
| 1963 | 34.61 | +4.7% |
| 1964 | 38.14 | +10.2% |
| 1965 | 39.97 | +4.8% |
| 1966 | 35.19 | -12.0% |
| 1967 | 36.46 | +3.6% |
| 1968 | 33.49 | -8.1% |
| 1969 | 34.22 | +2.2% |
| 1970 | 34.38 | +0.5% |
| 1971 | 39.44 | +14.7% |
| 1972 | 48.51 | +23.0% |
| 1973 | 35.39 | -27.0% |
| 1974 | 41.99 | +18.6% |
| 1975 | 38 | -9.5% |
| 1976 | 40.25 | +5.9% |
| 1977 | 35.69 | -11.3% |
| 1978 | 31.43 | -11.9% |
| 1979 | 33.09 | +5.3% |
| 1980 | 40.48 | +22.3% |
| 1981 | 38.2 | -5.6% |
| 1982 | 56.45 | +47.8% |
| 1983 | 49.07 | -13.1% |
| 1984 | 50.83 | +3.6% |
| 1985 | 45.77 | -10.0% |
| 1986 | 47.56 | +3.9% |
| 1987 | 50.78 | +6.8% |
| 1988 | 53.57 | +5.5% |
| 1989 | 48.34 | -9.8% |
| 1990 | 49.97 | +3.4% |
| 1991 | 43.73 | -12.5% |
| 1992 | 32.14 | -26.5% |
| 1993 | 42.48 | +32.2% |
| 1994 | 43.74 | +3.0% |
| 1995 | 46.72 | +6.8% |
| 1996 | 16.28 | -65.2% |
| 1997 | 0 | -100.0% |
| 1998 | 37.11 | — |
| 1999 | 15.64 | -57.9% |
| 2000 | 33.17 | +112.1% |
| 2001 | 36.3 | +9.4% |
| 2002 | 13.47 | -62.9% |
| 2003 | 0 | -100.0% |
| 2004 | 0 | — |
| 2005 | 101.3 | — |
| 2006 | 49.75 | -50.9% |
| 2007 | 93.12 | +87.2% |
| 2008 | 22.86 | -75.5% |
| 2009 | 0 | -100.0% |
| 2010 | 0 | — |
| 2011 | 0 | — |
| 2012 | 0 | — |
| 2013 | 66.44 | — |
| 2014 | 14.66 | -77.9% |
| 2015 | 145.52 | +892.6% |
| 2016 | 139.81 | -3.9% |
| 2017 | 142.89 | +2.2% |
| 2018 | 75.75 | -47.0% |
| 2019 | 126.98 | +67.6% |
| 2020 | 131.24 | +3.4% |
| 2021 | 125.4 | -4.4% |
| 2022 | 166.79 | +33.0% |
| 2023 | 157.62 | -5.5% |
| 2024 | 145.13 | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.34 | 32.88 | 39.97 | 9 |
| 1970s | 37.82 | 31.43 | 48.51 | 10 |
| 1980s | 48.11 | 38.2 | 56.45 | 10 |
| 1990s | 32.78 | 0 | 49.97 | 10 |
| 2000s | 35 | 0 | 101.3 | 10 |
| 2010s | 71.2 | 0 | 145.52 | 10 |
| 2020s | 145.24 | 125.4 | 166.79 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malaysia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malaysia was 145.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malaysia?
- The highest recorded value was 166.79 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malaysia?
- The lowest recorded value was 0 in 1997.
- How does Malaysia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Malaysia ranks 24th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Malaysia?
- Over the last ten years it is up 890.0%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.