Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central America
Central America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 124.05 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central America stood at 124.05. That is the highest value across all 64 years on record.
The figure is up 0.8% on the previous year and up 24.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central America peaked at 124.05 in 2024 and was at its lowest, 21.79, in 1961.
Central America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.79 | — |
| 1962 | 24.81 | +13.9% |
| 1963 | 26.33 | +6.1% |
| 1964 | 27.12 | +3.0% |
| 1965 | 27.49 | +1.4% |
| 1966 | 27.86 | +1.3% |
| 1967 | 28.94 | +3.9% |
| 1968 | 30.38 | +5.0% |
| 1969 | 31.15 | +2.5% |
| 1970 | 31.24 | +0.3% |
| 1971 | 31.77 | +1.7% |
| 1972 | 32.61 | +2.6% |
| 1973 | 31.59 | -3.1% |
| 1974 | 31.36 | -0.7% |
| 1975 | 36.21 | +15.5% |
| 1976 | 42.48 | +17.3% |
| 1977 | 45.58 | +7.3% |
| 1978 | 44.98 | -1.3% |
| 1979 | 40.1 | -10.8% |
| 1980 | 43.93 | +9.6% |
| 1981 | 47.48 | +8.1% |
| 1982 | 47.93 | +0.9% |
| 1983 | 51.14 | +6.7% |
| 1984 | 50.6 | -1.1% |
| 1985 | 51.25 | +1.3% |
| 1986 | 63.46 | +23.8% |
| 1987 | 65.41 | +3.1% |
| 1988 | 65.32 | -0.1% |
| 1989 | 62.4 | -4.5% |
| 1990 | 60.99 | -2.3% |
| 1991 | 62.86 | +3.1% |
| 1992 | 64.11 | +2.0% |
| 1993 | 65 | +1.4% |
| 1994 | 71.48 | +10.0% |
| 1995 | 73.43 | +2.7% |
| 1996 | 70.41 | -4.1% |
| 1997 | 70.86 | +0.6% |
| 1998 | 71.93 | +1.5% |
| 1999 | 72.79 | +1.2% |
| 2000 | 73.22 | +0.6% |
| 2001 | 74.14 | +1.3% |
| 2002 | 75.38 | +1.7% |
| 2003 | 77.09 | +2.3% |
| 2004 | 79.04 | +2.5% |
| 2005 | 80.36 | +1.7% |
| 2006 | 83.12 | +3.4% |
| 2007 | 84.83 | +2.1% |
| 2008 | 87.45 | +3.1% |
| 2009 | 90.02 | +2.9% |
| 2010 | 93.29 | +3.6% |
| 2011 | 96.76 | +3.7% |
| 2012 | 97.49 | +0.8% |
| 2013 | 96.64 | -0.9% |
| 2014 | 99.43 | +2.9% |
| 2015 | 99.88 | +0.5% |
| 2016 | 100.68 | +0.8% |
| 2017 | 104.6 | +3.9% |
| 2018 | 106.35 | +1.7% |
| 2019 | 109.57 | +3.0% |
| 2020 | 112.07 | +2.3% |
| 2021 | 116.03 | +3.5% |
| 2022 | 116.55 | +0.4% |
| 2023 | 123.02 | +5.6% |
| 2024 | 124.05 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.32 | 21.79 | 31.15 | 9 |
| 1970s | 36.79 | 31.24 | 45.58 | 10 |
| 1980s | 54.89 | 43.93 | 65.41 | 10 |
| 1990s | 68.39 | 60.99 | 73.43 | 10 |
| 2000s | 80.47 | 73.22 | 90.02 | 10 |
| 2010s | 100.47 | 93.29 | 109.57 | 10 |
| 2020s | 118.34 | 112.07 | 124.05 | 5 |
Countries ranked near Central America
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
- 12 Bhutan 203 compare
- 12 Timor-Leste 102.39 compare
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Central America
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central America?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central America was 124.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The highest recorded value was 124.05 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The lowest recorded value was 21.79 in 1961.
- How does Central America rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 10th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Central America?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.