Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Africa
Northern Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 69.31 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Africa stood at 69.31. That is the lowest value across all 64 years on record.
The figure is down 8.7% on the previous year and down 31.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Africa peaked at 106.75 in 2009 and was at its lowest, 69.31, in 2024.
That places Northern Africa 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.51 | — |
| 1962 | 83.16 | -0.4% |
| 1963 | 79.81 | -4.0% |
| 1964 | 78.75 | -1.3% |
| 1965 | 83.08 | +5.5% |
| 1966 | 85.99 | +3.5% |
| 1967 | 88.91 | +3.4% |
| 1968 | 101.86 | +14.6% |
| 1969 | 98.52 | -3.3% |
| 1970 | 94.9 | -3.7% |
| 1971 | 95.8 | +0.9% |
| 1972 | 96.83 | +1.1% |
| 1973 | 96.97 | +0.1% |
| 1974 | 96.96 | -0.0% |
| 1975 | 95.11 | -1.9% |
| 1976 | 94.16 | -1.0% |
| 1977 | 96.09 | +2.0% |
| 1978 | 93.97 | -2.2% |
| 1979 | 94.1 | +0.1% |
| 1980 | 94.66 | +0.6% |
| 1981 | 97.01 | +2.5% |
| 1982 | 94.16 | -2.9% |
| 1983 | 87.62 | -6.9% |
| 1984 | 85.2 | -2.8% |
| 1985 | 83.75 | -1.7% |
| 1986 | 83.88 | +0.2% |
| 1987 | 83.22 | -0.8% |
| 1988 | 85.59 | +2.8% |
| 1989 | 89.24 | +4.3% |
| 1990 | 86.46 | -3.1% |
| 1991 | 102.53 | +18.6% |
| 1992 | 99.74 | -2.7% |
| 1993 | 97.19 | -2.6% |
| 1994 | 88.99 | -8.4% |
| 1995 | 89.39 | +0.4% |
| 1996 | 84.33 | -5.7% |
| 1997 | 88.15 | +4.5% |
| 1998 | 87.73 | -0.5% |
| 1999 | 89.96 | +2.5% |
| 2000 | 94.24 | +4.8% |
| 2001 | 92.27 | -2.1% |
| 2002 | 102.12 | +10.7% |
| 2003 | 102.24 | +0.1% |
| 2004 | 99.2 | -3.0% |
| 2005 | 101.34 | +2.2% |
| 2006 | 102.17 | +0.8% |
| 2007 | 102.95 | +0.8% |
| 2008 | 106.73 | +3.7% |
| 2009 | 106.75 | +0.0% |
| 2010 | 103.78 | -2.8% |
| 2011 | 101.02 | -2.7% |
| 2012 | 104.53 | +3.5% |
| 2013 | 104.56 | +0.0% |
| 2014 | 100.48 | -3.9% |
| 2015 | 99.4 | -1.1% |
| 2016 | 100.11 | +0.7% |
| 2017 | 95.36 | -4.7% |
| 2018 | 93.19 | -2.3% |
| 2019 | 92.4 | -0.8% |
| 2020 | 89.47 | -3.2% |
| 2021 | 86.75 | -3.0% |
| 2022 | 81.35 | -6.2% |
| 2023 | 75.94 | -6.7% |
| 2024 | 69.31 | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.07 | 78.75 | 101.86 | 9 |
| 1970s | 95.49 | 93.97 | 96.97 | 10 |
| 1980s | 88.43 | 83.22 | 97.01 | 10 |
| 1990s | 91.45 | 84.33 | 102.53 | 10 |
| 2000s | 101 | 92.27 | 106.75 | 10 |
| 2010s | 99.48 | 92.4 | 104.56 | 10 |
| 2020s | 80.56 | 69.31 | 89.47 | 5 |
Countries ranked near Northern Africa
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Africa was 69.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The highest recorded value was 106.75 in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The lowest recorded value was 69.31 in 2024.
- How does Northern Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern Africa ranks 29th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern Africa?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.