Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burundi
Burundi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 123.34 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Burundi recorded 123.34 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 2.0% on the previous year and up 33.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burundi peaked at 317.36 in 1978 and was at its lowest, 71.73, in 2013.
Burundi ranks 27th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 192.88 | — |
| 1962 | 207.65 | +7.7% |
| 1963 | 207.89 | +0.1% |
| 1964 | 221.15 | +6.4% |
| 1965 | 236.71 | +7.0% |
| 1966 | 233.61 | -1.3% |
| 1967 | 253.75 | +8.6% |
| 1968 | 256.1 | +0.9% |
| 1969 | 277.31 | +8.3% |
| 1970 | 282.11 | +1.7% |
| 1971 | 274.22 | -2.8% |
| 1972 | 291.48 | +6.3% |
| 1973 | 305.05 | +4.7% |
| 1974 | 295.67 | -3.1% |
| 1975 | 296.29 | +0.2% |
| 1976 | 287.63 | -2.9% |
| 1977 | 299.76 | +4.2% |
| 1978 | 317.36 | +5.9% |
| 1979 | 317.32 | -0.0% |
| 1980 | 278.59 | -12.2% |
| 1981 | 213.08 | -23.5% |
| 1982 | 212.17 | -0.4% |
| 1983 | 207.69 | -2.1% |
| 1984 | 205.75 | -0.9% |
| 1985 | 193.54 | -5.9% |
| 1986 | 228.3 | +18.0% |
| 1987 | 230.13 | +0.8% |
| 1988 | 227.62 | -1.1% |
| 1989 | 230.63 | +1.3% |
| 1990 | 190.56 | -17.4% |
| 1991 | 192.88 | +1.2% |
| 1992 | 154.47 | -19.9% |
| 1993 | 162.54 | +5.2% |
| 1994 | 136.64 | -15.9% |
| 1995 | 93.6 | -31.5% |
| 1996 | 87.69 | -6.3% |
| 1997 | 84.78 | -3.3% |
| 1998 | 91.77 | +8.2% |
| 1999 | 150.71 | +64.2% |
| 2000 | 138.74 | -7.9% |
| 2001 | 135.52 | -2.3% |
| 2002 | 118.93 | -12.2% |
| 2003 | 129.52 | +8.9% |
| 2004 | 105.2 | -18.8% |
| 2005 | 122.25 | +16.2% |
| 2006 | 159.13 | +30.2% |
| 2007 | 130.73 | -17.8% |
| 2008 | 116.48 | -10.9% |
| 2009 | 92.99 | -20.2% |
| 2010 | 86.53 | -6.9% |
| 2011 | 104.2 | +20.4% |
| 2012 | 121.43 | +16.5% |
| 2013 | 71.73 | -40.9% |
| 2014 | 92.75 | +29.3% |
| 2015 | 108.92 | +17.4% |
| 2016 | 98.33 | -9.7% |
| 2017 | 135.22 | +37.5% |
| 2018 | 121.62 | -10.1% |
| 2019 | 132.09 | +8.6% |
| 2020 | 85.07 | -35.6% |
| 2021 | 132.92 | +56.2% |
| 2022 | 125.73 | -5.4% |
| 2023 | 125.92 | +0.2% |
| 2024 | 123.34 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 231.89 | 192.88 | 277.31 | 9 |
| 1970s | 296.69 | 274.22 | 317.36 | 10 |
| 1980s | 222.75 | 193.54 | 278.59 | 10 |
| 1990s | 134.56 | 84.78 | 192.88 | 10 |
| 2000s | 124.95 | 92.99 | 159.13 | 10 |
| 2010s | 107.28 | 71.73 | 135.22 | 10 |
| 2020s | 118.6 | 85.07 | 132.92 | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burundi?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burundi was 123.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
- The highest recorded value was 317.36 in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
- The lowest recorded value was 71.73 in 2013.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 27th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Burundi?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.