Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali
Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 122.61 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali stood at 122.61.
Compared with earlier readings it is up 9.8% on the previous year and up 31.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali peaked at 347.98 in 1969 and was at its lowest, 88.68, in 2009.
Mali ranks 30th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 244.47 | — |
| 1962 | 259.34 | +6.1% |
| 1963 | 256.45 | -1.1% |
| 1964 | 269.74 | +5.2% |
| 1965 | 286.09 | +6.1% |
| 1966 | 313.2 | +9.5% |
| 1967 | 335.4 | +7.1% |
| 1968 | 329.22 | -1.8% |
| 1969 | 347.98 | +5.7% |
| 1970 | 331.34 | -4.8% |
| 1971 | 311.9 | -5.9% |
| 1972 | 265.14 | -15.0% |
| 1973 | 223.36 | -15.8% |
| 1974 | 245.35 | +9.8% |
| 1975 | 261.23 | +6.5% |
| 1976 | 268.26 | +2.7% |
| 1977 | 264.48 | -1.4% |
| 1978 | 264.84 | +0.1% |
| 1979 | 230.94 | -12.8% |
| 1980 | 217.73 | -5.7% |
| 1981 | 256.17 | +17.7% |
| 1982 | 259.85 | +1.4% |
| 1983 | 247.62 | -4.7% |
| 1984 | 310.89 | +25.6% |
| 1985 | 288.5 | -7.2% |
| 1986 | 325.05 | +12.7% |
| 1987 | 314.03 | -3.4% |
| 1988 | 328.55 | +4.6% |
| 1989 | 341.84 | +4.0% |
| 1990 | 347.82 | +1.7% |
| 1991 | 319 | -8.3% |
| 1992 | 326.05 | +2.2% |
| 1993 | 325.3 | -0.2% |
| 1994 | 318.63 | -2.1% |
| 1995 | 307.8 | -3.4% |
| 1996 | 294.14 | -4.4% |
| 1997 | 278.31 | -5.4% |
| 1998 | 260.8 | -6.3% |
| 1999 | 242.4 | -7.1% |
| 2000 | 217.99 | -10.1% |
| 2001 | 198.53 | -8.9% |
| 2002 | 196.87 | -0.8% |
| 2003 | 179.63 | -8.8% |
| 2004 | 163.49 | -9.0% |
| 2005 | 148.76 | -9.0% |
| 2006 | 133.15 | -10.5% |
| 2007 | 124.37 | -6.6% |
| 2008 | 93.84 | -24.5% |
| 2009 | 88.68 | -5.5% |
| 2010 | 100.54 | +13.4% |
| 2011 | 97.61 | -2.9% |
| 2012 | 98.83 | +1.2% |
| 2013 | 88.71 | -10.2% |
| 2014 | 93.11 | +5.0% |
| 2015 | 103.56 | +11.2% |
| 2016 | 103.33 | -0.2% |
| 2017 | 116.23 | +12.5% |
| 2018 | 111.97 | -3.7% |
| 2019 | 115.62 | +3.3% |
| 2020 | 146.52 | +26.7% |
| 2021 | 111.16 | -24.1% |
| 2022 | 114.75 | +3.2% |
| 2023 | 111.71 | -2.6% |
| 2024 | 122.61 | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 293.54 | 244.47 | 347.98 | 9 |
| 1970s | 266.68 | 223.36 | 331.34 | 10 |
| 1980s | 289.02 | 217.73 | 341.84 | 10 |
| 1990s | 302.02 | 242.4 | 347.82 | 10 |
| 2000s | 154.53 | 88.68 | 217.99 | 10 |
| 2010s | 102.95 | 88.71 | 116.23 | 10 |
| 2020s | 121.35 | 111.16 | 146.52 | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali was 122.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
- The highest recorded value was 347.98 in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
- The lowest recorded value was 88.68 in 2009.
- How does Mali rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Mali ranks 30th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mali?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.