Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of
China, Taiwan Province of: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 124.32 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, Taiwan Province of recorded 124.32 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 3.3% on the previous year and up 28.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of peaked at 128.6 in 2023 and was at its lowest, 21.48, in 1961.
That places China, Taiwan Province of 26th out of 177 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.48 | — |
| 1962 | 50.76 | +136.3% |
| 1963 | 74.21 | +46.2% |
| 1964 | 63.78 | -14.1% |
| 1965 | 35.31 | -44.6% |
| 1966 | 43.44 | +23.0% |
| 1967 | 60.15 | +38.5% |
| 1968 | 85.37 | +41.9% |
| 1969 | 82.51 | -3.4% |
| 1970 | 73.39 | -11.1% |
| 1971 | 57.7 | -21.4% |
| 1972 | 28.75 | -50.2% |
| 1973 | 41.87 | +45.6% |
| 1974 | 23.52 | -43.8% |
| 1975 | 30.85 | +31.2% |
| 1976 | 80.39 | +160.6% |
| 1977 | 123.89 | +54.1% |
| 1978 | 74.6 | -39.8% |
| 1979 | 64.11 | -14.1% |
| 1980 | 40.59 | -36.7% |
| 1981 | 36.82 | -9.3% |
| 1982 | 38.95 | +5.8% |
| 1983 | 48.23 | +23.8% |
| 1984 | 41.63 | -13.7% |
| 1985 | 28.56 | -31.4% |
| 1986 | 33.86 | +18.6% |
| 1987 | 32.59 | -3.8% |
| 1988 | 54.24 | +66.4% |
| 1989 | 62.63 | +15.5% |
| 1990 | 62.73 | +0.2% |
| 1991 | 56.46 | -10.0% |
| 1992 | 54.74 | -3.0% |
| 1993 | 52.47 | -4.1% |
| 1994 | 58.4 | +11.3% |
| 1995 | 76.14 | +30.4% |
| 1996 | 79.34 | +4.2% |
| 1997 | 81.56 | +2.8% |
| 1998 | 72.77 | -10.8% |
| 1999 | 83.96 | +15.4% |
| 2000 | 79.17 | -5.7% |
| 2001 | 81.08 | +2.4% |
| 2002 | 84.57 | +4.3% |
| 2003 | 87.91 | +3.9% |
| 2004 | 81.2 | -7.6% |
| 2005 | 88.08 | +8.5% |
| 2006 | 81.58 | -7.4% |
| 2007 | 77.74 | -4.7% |
| 2008 | 81.7 | +5.1% |
| 2009 | 88.16 | +7.9% |
| 2010 | 90.98 | +3.2% |
| 2011 | 85.4 | -6.1% |
| 2012 | 89.04 | +4.3% |
| 2013 | 96.28 | +8.1% |
| 2014 | 96.69 | +0.4% |
| 2015 | 103.15 | +6.7% |
| 2016 | 100.16 | -2.9% |
| 2017 | 94.5 | -5.7% |
| 2018 | 94.5 | +0.0% |
| 2019 | 103.42 | +9.4% |
| 2020 | 110.56 | +6.9% |
| 2021 | 116.26 | +5.2% |
| 2022 | 127.42 | +9.6% |
| 2023 | 128.6 | +0.9% |
| 2024 | 124.32 | -3.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +160.6% | 30.85 | 80.39 |
| 1962 | +136.3% | 21.48 | 50.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.45 | 21.48 | 85.37 | 9 |
| 1970s | 59.91 | 23.52 | 123.89 | 10 |
| 1980s | 41.81 | 28.56 | 62.63 | 10 |
| 1990s | 67.86 | 52.47 | 83.96 | 10 |
| 2000s | 83.12 | 77.74 | 88.16 | 10 |
| 2010s | 95.41 | 85.4 | 103.42 | 10 |
| 2020s | 121.43 | 110.56 | 128.6 | 5 |
Countries ranked near China, Taiwan Province of
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of was 124.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Taiwan Province of?
- The highest recorded value was 128.6 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Taiwan Province of?
- The lowest recorded value was 21.48 in 1961.
- How does China, Taiwan Province of rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, Taiwan Province of ranks 26th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.